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Asia
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Afghanistan
(2) -
Armenia
(2) -
Azerbaijan
(1) -
Bahrain
(1) -
Bangladesh
(1) -
Bhutan
(1) -
Brunei
(1) -
Cambodia
(2) -
China
(2) -
Cyprus
(1) -
Georgia
(5) -
India
(6) -
Indonesia
(7) -
Iran
(2) -
Japan
(9) -
Laos
(1) -
Lebanon
(6) -
Malaysia
(7) -
Maldives
(1) -
Myanmar
(1) -
Nepal
(1) -
Oman
(1) -
Pakistan
(3) -
Philippines
(35) -
Singapore
(7) -
South Korea
(4) -
Sri Lanka
(4) -
Syria
(2) -
Thailand
(7) -
Timor-Leste
(1) -
Turkey
(6) -
Vietnam
(7) -
Yemen
(1)
Filipino Ginataang Alimango
Cook Filipino ginataang alimango: mud crab simmered in coconut milk with ginger, garlic, chillies, squash, and malunggay.
Filipino Toyomansi Sawsawan
Make Filipino toyomansi sawsawan with soy sauce, fresh calamansi, red onion, garlic, bird’s-eye chilli, and black pepper for grilled food.
Japanese Ponzu Shoyu
Make Japanese ponzu shoyu with yuzu or sudachi, soy sauce, mirin, rice vinegar, kombu, and bonito for a bright, deeply savoury condiment.
Vietnamese Nước Chấm
Make Vietnamese nước chấm with fish sauce, lime, sugar, water, garlic, chilli, and carrot for a balanced sweet, sour, salty dipping sauce.
Indonesian Sambal Matah
Make Balinese sambal matah with thinly sliced shallots, bird’s-eye chillies, lemongrass, lime leaves, shrimp paste, lime, and hot coconut oil.
Yemeni Zhug
Make Yemeni zhug by pounding fresh coriander, parsley, green chillies, garlic, cardamom, cumin, lemon, and olive oil into a vivid hot sauce.
Georgian Tkemali Plum Sauce
Make Georgian tkemali from tart plums, garlic, coriander, dill, mint, chilli, and spices for a bright sauce served with meat and potatoes.
Lebanese Toum
Make traditional Lebanese toum by slowly emulsifying fresh garlic, lemon juice, salt, ice water, and neutral oil into a fluffy egg-free sauce.
Syrian Fatteh Hummus
Make Syrian fatteh hummus with crisp pita, warm chickpeas, garlicky yoghurt-tahini sauce, and sizzling ghee with toasted pine nuts.
Malaysian Nasi Kerabu
Make Malaysian nasi kerabu with butterfly-pea blue rice, grilled fish, herb salad, coconut fish floss, budu dressing, salted egg, and crackers.