BROWSE THE ARCHIVE
Indonesia
Indonesian Sambal Matah
Make Balinese sambal matah with thinly sliced shallots, bird’s-eye chillies, lemongrass, lime leaves, shrimp paste, lime, and hot coconut oil.
Plant-Based Indonesian Tempe Orek
Make plant-based Indonesian tempe orek with crisp tempeh, shallots, garlic, chilli, galangal, lemongrass, lime leaf, tamarind, palm sugar, and kecap manis.
High-Protein Indonesian Pepes Ikan
Steam high-protein Indonesian pepes ikan in banana leaves with snapper, chilli, turmeric, lemongrass, galangal, kemangi, and lime.
Low-Carb Indonesian Telur Dadar Padang
Fry low-carb Indonesian telur dadar Padang with eggs, grated coconut, red chilli, shallots, garlic, scallions, celery, and lime leaf.
Low-Carb Balinese Ayam Betutu
Make low-carb Balinese ayam betutu: whole chicken seasoned with base genep, wrapped in banana leaves, and slowly steamed and roasted until tender.
