BROWSE THE ARCHIVE
Indonesia
Indonesian Beef Rendang — Slow-Cooked Coconut Beef
Authentic Indonesian beef rendang slowly cooked with coconut milk, chilli, lemongrass, galangal and spices until dark and concentrated.
Indonesian Sambal Matah
Make Balinese sambal matah with thinly sliced shallots, bird’s-eye chillies, lemongrass, lime leaves, shrimp paste, lime, and hot coconut oil.
Plant-Based Indonesian Tempe Orek
Make plant-based Indonesian tempe orek with crisp tempeh, shallots, garlic, chilli, galangal, lemongrass, lime leaf, tamarind, palm sugar, and kecap manis.
High-Protein Indonesian Pepes Ikan
Steam high-protein Indonesian pepes ikan in banana leaves with snapper, chilli, turmeric, lemongrass, galangal, kemangi, and lime.
Low-Carb Indonesian Telur Dadar Padang
Fry low-carb Indonesian telur dadar Padang with eggs, grated coconut, red chilli, shallots, garlic, scallions, celery, and lime leaf.
Low-Carb Balinese Ayam Betutu
Make low-carb Balinese ayam betutu: whole chicken seasoned with base genep, wrapped in banana leaves, and slowly steamed and roasted until tender.
