Cuba
High-Protein Cuban Ropa Vieja
Braise high-protein Cuban ropa vieja with shredded flank steak, peppers, tomato, white wine, cumin, oregano, olives, and capers.
View RecipeSixto Carreon • Lifestyle Chef, Independent Author & Recipe Curator
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I’m Sixto Carreon, a Singapore-based lifestyle chef, independent author, and recipe curator.
Filipino & global comfort food
Chef-tested kitchen systems
Books, platforms & community projects
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A personal food brand home for recipes, books, and long-term projects.
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Recipes
Filipino favorites, global comfort food, sauces, desserts, and practical cooking notes written for real kitchens.
02Books
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About Sixto
Meet Sixto
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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Fresh from the kitchen
Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.
Europe
High-Protein Georgian Chkmeruli
Cook high-protein Georgian chkmeruli with crisp spatchcocked chicken, abundant fresh garlic, whole milk, butter, and black pepper.
View Recipe
Asia
High-Protein Sri Lankan Fish Ambul Thiyal
Make high-protein Sri Lankan fish ambul thiyal with tuna, goraka, black pepper, chilli, turmeric, curry leaves, and pandan.
View RecipeAfrica
High-Protein Senegalese Chicken Yassa
Cook high-protein Senegalese chicken yassa with bone-in chicken, lemon, mustard, onions, garlic, Scotch bonnet, and green olives.
View RecipeBreakfast and Brunch
Low-Carb Icelandic Skyr Bowl
Build a low-carb Icelandic skyr bowl with plain skyr, cream, blueberries, raspberries, toasted walnuts, cinnamon, and no added sugar.
View RecipeBreakfast and Brunch
Low-Carb Norwegian Gravlaks
Cure low-carb Norwegian gravlaks with salmon, dill, salt, white pepper, a little sugar, aquavit, mustard-dill sauce, and cucumber.
View RecipeAsia
Low-Carb Taiwanese Tea Eggs
Make low-carb Taiwanese tea eggs with black tea, soy sauces, star anise, cinnamon, ginger, five spice, and a crisp sesame…
View RecipeBeyond Recipes
Latest news, reviews, cafes, lifestyle, and places
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Lifestyle
ASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved…
Read StoryLatest News
Pinoy Accent Opens in Quezon City with Filipino Flavours and Thoughtful Wine Pairings
Chef Jorge Mendez’s intimate new restaurant reworks familiar Filipino flavours through international techniques without losing their identity. Pinoy Accent…
Read UpdateSearch
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Books since 2012
A long-running collection covering cookbooks, workbooks, meal plans, and practical kitchen resources.