Jamaica
Plant-Based Jamaican Ital Stew
Cook plant-based Jamaican Ital stew with kidney beans, coconut milk, pumpkin, yam, sweet potato, taro, cabbage, okra, thyme, and chilli.
View RecipeSixto Carreon • Lifestyle Chef, Independent Author & Recipe Curator
Let's Get Cooking!
I’m Sixto Carreon, a Singapore-based lifestyle chef, independent author, and recipe curator.
Filipino & global comfort food
Chef-tested kitchen systems
Books, platforms & community projects
Cook. Publish. Build.
A personal food brand home for recipes, books, and long-term projects.
01
Recipes
Filipino favorites, global comfort food, sauces, desserts, and practical cooking notes written for real kitchens.
02Books
Cookbooks, Pocket Chef systems, sauce guides, workbooks, and food publishing concepts available through Amazon.
03Portfolio
A complete list of my web development projects, publishing work, community food projects, and media concepts.
04Lifestyle
Restaurant reviews, cafes, places, travel notes, lifestyle stories, and current project updates.
05Contact
For recipe development, food content, publishing ideas, collaborations, and project inquiries.
Start Here
Quick access to recipes, books, portfolio, and contact.
Start here to cook from the recipe library, view my portfolio projects, shop my books on Amazon, or contact me directly.
CookRecipe LibraryOpen Filipino and global recipes with clear steps, grams/ml measurements, tips, and notes.
ReadAmazon BooksShop my cookbooks, Pocket Chef systems, sauce resources, and food publishing titles.
ExplorePortfolio ProjectsSee the same project list shown in the Portfolio tab, including websites, books, community food, and media concepts.
ConnectWork With MeSend inquiries for recipes, content, books, collaborations, and food platform projects.
About Sixto
Meet Sixto
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
Read My StoryRecipe Library
Fresh from the kitchen
Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.
Africa
Plant-Based Ghanaian Red Red
Cook plant-based Ghanaian red red with black-eyed peas, red palm oil, tomatoes, onion, ginger, chilli, and ripe fried plantains.
View RecipeEurope
Plant-Based Spanish Espinacas con Garbanzos
Make plant-based Spanish espinacas con garbanzos with spinach, chickpeas, fried bread, garlic, cumin, paprika, tomato, and sherry vinegar.
View RecipeAsia
Plant-Based Lebanese Mujadara
Cook plant-based Lebanese mujadara with brown lentils, rice, cumin, olive oil, and deeply caramelized onions finished with lemon.
View RecipeAsia
Plant-Based Chinese Di San Xian
Cook plant-based Chinese di san xian with fried potato, aubergine, green pepper, garlic, spring onion, soy sauce, and a glossy…
View Recipe
Main Dishes
Plant-Based Trinidadian Doubles
Make plant-based Trinidadian doubles from soft turmeric bara, curried channa, tamarind chutney, cucumber, chadon beni, and pepper sauce.
View Recipe
Asia
Plant-Based Georgian Lobio
Cook plant-based Georgian lobio with kidney beans, walnuts, onion, garlic, coriander, blue fenugreek, herbs, vinegar, and pomegranate.
View RecipeBeyond Recipes
Latest news, reviews, cafes, lifestyle, and places
These posts open as their own articles with the correct labels and buttons—not as recipe cards.
Lifestyle
ASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved…
Read StoryLatest News
Pinoy Accent Opens in Quezon City with Filipino Flavours and Thoughtful Wine Pairings
Chef Jorge Mendez’s intimate new restaurant reworks familiar Filipino flavours through international techniques without losing their identity. Pinoy Accent…
Read UpdateSearch
Find a dish, idea, or ingredient
Search recipes, posts, guides, and project pages from one place.
Browse
Choose your cooking path
Browse recipe categories in clear cards, then open the dishes that match how you want to cook today.
Portfolio
Brands, projects, and ideas in progress
A clean preview of my food platforms, publishing work, and Expression hospitality concept.
Books
Cookbooks and kitchen systems on Amazon
Shop my cookbooks, Pocket Chef systems, sauce resources, recipe workbooks, and practical kitchen references through my Amazon author page.
Kitchen systems
Ratios, conversions, production notes, and practical references for clearer everyday cooking.
Flavor foundations
Sauce guides, dips, reductions, condiments, and flavor-building ideas connected to Sauces and Dips.
Books since 2012
A long-running collection covering cookbooks, workbooks, meal plans, and practical kitchen resources.