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Sixto Carreon • Chef, Author & Food Publisher

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I’m Sixto Carreon, a Singapore-based lifestyle chef, cookbook author, recipe creator, and food platform builder. This is my central home for my recipes, books, portfolio projects, and practical kitchen systems.

Filipino & global comfort food Chef-tested kitchen systems Books, platforms & community projects
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Cook. Publish. Build. A personal food brand home for recipes, books, and long-term projects.

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Quick access to recipes, books, portfolio, and contact.

Start here to cook from the recipe library, view my portfolio projects, shop my books on Amazon, or contact me directly.

About Sixto

Chef, cookbook author, recipe creator, and food platform builder

Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.

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Recipe Library

Fresh from the kitchen

Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.

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Tavë kosi is an Albanian baked lamb dish made with tender meat, rice, and a thick yogurt-and-egg topping. The casserole is baked until the surface becomes lightly golden while the interior remains soft, creamy, and savory. What makes this dish special is the contrast between the rich lamb and the gentle acidity of the yogurt. The rice absorbs the meat juices underneath, while the yogurt topping sets into a soft savory custard.
Albania

Quick and Easy Tavë Kosi Recipe

Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.

6 portions servings
Afghan Mantu Recipe
Afghanistan

How to Make Afghan Mantu from Scratch

Make Afghan mantu from scratch with steamed beef-and-onion dumplings, garlic yogurt, tomato split-pea sauce, dried mint, and chili.

6 portions, approximately 36 dumplings servings
Qabili Palaw
Afghanistan

Quick and Easy Qabili Palaw Recipe

Make Afghan qabili palaw with tender lamb, fragrant basmati rice, caramelized carrots, raisins, almonds, cumin, and cardamom.

6 portions servings

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Portfolio

Portfolio projects and food platforms

The homepage and Portfolio tab now use the same project list, so visitors see one clear and consistent story.

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2018

Sauces and Dips

Web Development Project

Web development project for a dedicated sauces and dips platform focused on sauces, condiments, dips, reductions, dressings, and flavor-building ideas.

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2024

Comfort Dishes

Web Development Project

Web development project for a comfort-food recipe platform built around simple meals, cozy flavors, practical home cooking, and everyday recipe content.

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Since 2012

Books Publishing Concept

Books Publishing Concept

Books publishing concept since 2012, focused on cookbooks, kitchen systems, recipe workbooks, sauce guides, and practical food references.

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2023

Simply Cooking

Web Development Project

Web development project for a practical cooking website focused on approachable recipes, everyday cooking, and global food ideas.

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December 2019

Feeding Program Project

Community Food Project

Community food project from December 2019 focused on sharing meals, care, and support through practical service.

Development in progress
2010

The Pizza Project

Food Concept Project

Early food concept from 2010 connected to pizza, simple food ideas, and the beginning of a broader food creative journey.

Development in progress
In Development

Channel 62

Media Development Project

Media development project for lifestyle, culture, food, places, ideas, and intentional conversations.

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In Development

Outpost Magazine

Media Development Project

Media development project for city guides, smart stays, good tables, and culture-led travel stories.

Development in progress

Books

Cookbooks and kitchen systems on Amazon

Shop my cookbooks, Pocket Chef systems, sauce resources, recipe workbooks, and practical kitchen references through my Amazon author page.

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Pocket Chef

Kitchen systems

Ratios, conversions, production notes, and practical references for clearer everyday cooking.

Sauces

Flavor foundations

Sauce guides, dips, reductions, condiments, and flavor-building ideas connected to Sauces and Dips.

Publishing

Books since 2012

A long-running food publishing concept covering cookbooks, workbooks, meal plans, and practical kitchen resources.

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