Asia
Malaysian Nasi Kerabu
Make Malaysian nasi kerabu with butterfly-pea blue rice, grilled fish, herb salad, coconut fish floss, budu dressing, salted egg, and crackers.
View RecipeSixto Carreon • Lifestyle Chef, Independent Author & Recipe Curator
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I’m Sixto Carreon, a Singapore-based lifestyle chef, independent author, and recipe curator.
Filipino & global comfort food
Chef-tested kitchen systems
Books, platforms & community projects
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A personal food brand home for recipes, books, and long-term projects.
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Recipes
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About Sixto
Meet Sixto
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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Fresh from the kitchen
Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.
Africa
Ethiopian Genfo
Make Ethiopian genfo, a firm barley porridge shaped with a central well of spiced niter kibbeh and berbere, served hot…
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Breakfast and Brunch
Mexican Huevos Motuleños
Make Yucatán-style huevos motuleños with crisp tortillas, black beans, ham, fried eggs, tomato-habanero sauce, peas, cheese, and plantain.
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Europe
Greek Trahana Soup
Make Greek trahana soup with tangy fermented grain, tomato, milk, feta, and oregano for a thick, comforting bowl ready in…
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Asia
Turkish Ezogelin Çorbası
Cook Turkish ezogelin çorbası with red lentils, bulgur, rice, pepper paste, dried mint, and lemon for a hearty, gently spicy…
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Africa
Kenyan Kuku Paka
Make Kenyan kuku paka with flame-grilled spiced chicken simmered in a fragrant coconut-tomato sauce with ginger, lime, and fresh coriander.
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Czechia
Czech Svíčková na Smetaně
Make classic Czech svíčková na smetaně: tender braised beef with silky root-vegetable cream sauce, bread dumplings, lemon, and cranberry.
View RecipeBeyond Recipes
Latest news, reviews, cafes, lifestyle, and places
These posts open as their own articles with the correct labels and buttons—not as recipe cards.
Lifestyle
ASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved…
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Latest News
Pinoy Accent Opens in Quezon City with Filipino Flavours and Thoughtful Wine Pairings
Chef Jorge Mendez’s intimate new restaurant reworks familiar Filipino flavours through international techniques without losing their identity. Pinoy Accent…
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Books since 2012
A long-running collection covering cookbooks, workbooks, meal plans, and practical kitchen resources.