Low-Carb Persian Nargesi Esfenaj
Cook low-carb Persian nargesi esfenaj with spinach, caramelised onion, garlic, turmeric, and gently set eggs for a fragrant brunch.
View RecipeSixto Carreon • Lifestyle Chef, Independent Author & Recipe Curator
I’m Sixto Carreon, a Singapore-based lifestyle chef, independent author, and recipe curator.
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About Sixto
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.
Cook low-carb Persian nargesi esfenaj with spinach, caramelised onion, garlic, turmeric, and gently set eggs for a fragrant brunch.
View RecipeMake low-carb huevos a la Mexicana with soft eggs, ripe tomato, white onion, serrano chilli, coriander, avocado, and sautéed nopales.
View RecipeCook low-carb Turkish menemen with soft eggs, ripe tomatoes, sivri peppers, olive oil, and pul biber for a traditional bread-free…
View RecipeMake low-carb Filipino tortang talong with fire-charred eggplant, eggs, fish sauce, scallions, and a sharp tomato-vinegar relish.
View RecipeMake low-carb Balinese ayam betutu: whole chicken seasoned with base genep, wrapped in banana leaves, and slowly steamed and roasted…
View RecipeCook low-carb Chicken Chettinad with bone-in chicken, roasted spices, black pepper, fennel, kalpasi, coconut, curry leaves, and sesame oil.
View RecipeSteam low-carb French moules marinières with mussels, dry white wine, shallots, garlic, thyme, bay, parsley, black pepper, and butter.
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Web Development Project
Web development project for a dedicated sauces and dips platform focused on sauces, condiments, dips, reductions, dressings, and flavor-building ideas.
Visit ProjectWeb Development Project
Web development project for a comfort-food recipe platform built around simple meals, cozy flavors, practical home cooking, and everyday recipe content.
Visit ProjectBooks Publishing Concept
Books publishing concept since 2012, focused on cookbooks, kitchen systems, recipe workbooks, sauce guides, and practical food references.
Visit ProjectWeb Development Project
Web development project for a practical cooking website focused on approachable recipes, everyday cooking, and global food ideas.
Visit ProjectCommunity Food Project
Community food project from December 2019 focused on sharing meals, care, and support through practical service.
Development in progressFood Concept Project
Early food concept from 2010 connected to pizza, simple food ideas, and the beginning of a broader food creative journey.
Development in progressMedia Development Project
Media development project for lifestyle, culture, food, places, ideas, and intentional conversations.
Visit ProjectMedia Development Project
Media development project for city guides, smart stays, good tables, and culture-led travel stories.
Development in progressBooks
Shop my cookbooks, Pocket Chef systems, sauce resources, recipe workbooks, and practical kitchen references through my Amazon author page.
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Sauce guides, dips, reductions, condiments, and flavor-building ideas connected to Sauces and Dips.
A long-running food publishing concept covering cookbooks, workbooks, meal plans, and practical kitchen resources.