Africa
Nigerian Egusi Soup
Nigerian egusi soup with ground melon seeds, beef, goat, dried fish, crayfish, palm oil, peppers, and leafy greens.
View RecipeSixto Carreon • Lifestyle Chef, Independent Author & Recipe Curator
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I’m Sixto Carreon, a Singapore-based lifestyle chef, independent author, and recipe curator.
Filipino & global comfort food
Chef-tested kitchen systems
Books, platforms & community projects
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A personal food brand home for recipes, books, and long-term projects.
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Recipes
Filipino favorites, global comfort food, sauces, desserts, and practical cooking notes written for real kitchens.
02Books
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About Sixto
Meet Sixto
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
Read My StoryRecipe Library
Fresh from the kitchen
Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.
Europe
Traditional Italian Ribollita
Tuscan ribollita with cannellini beans, cavolo nero, cabbage, vegetables, olive oil, and stale country bread.
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Asia
Vietnamese Bò Kho Beef Stew
Vietnamese bò kho with tender beef, lemongrass, ginger, star anise, tomato, fish sauce, and carrots.
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Africa
Authentic Moroccan Harira
Moroccan harira with lamb, chickpeas, lentils, tomato, fresh herbs, warming spices, and fine vermicelli.
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Africa
Egyptian Fattah with Beef
Egyptian fattah layered with crisp baladi bread, garlic-vinegar broth, rice, tomato sauce, and tender beef.
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Brazil
Brazilian Feijoada
Brazilian feijoada with black beans, pork shoulder, ribs, bacon, and smoked sausages, served with rice, collards, orange, and farofa.
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Comfort Food Classics
Polish Bigos
Polish bigos, or hunter’s stew, slowly cooked with sauerkraut, cabbage, pork, beef, smoked sausage, mushrooms, and prunes.
View RecipeBeyond Recipes
Latest news, reviews, cafes, lifestyle, and places
These posts open as their own articles with the correct labels and buttons—not as recipe cards.
Lifestyle
ASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved…
Read StoryLatest News
Pinoy Accent Opens in Quezon City with Filipino Flavours and Thoughtful Wine Pairings
Chef Jorge Mendez’s intimate new restaurant reworks familiar Filipino flavours through international techniques without losing their identity. Pinoy Accent…
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Flavor foundations
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Books since 2012
A long-running collection covering cookbooks, workbooks, meal plans, and practical kitchen resources.