Breakfast and Brunch
Low-Carb Colombian Huevos Pericos
Make low-carb Colombian huevos pericos with softly scrambled eggs, ripe tomato, scallions, coriander, avocado, cucumber, and lime.
View RecipeSixto Carreon • Lifestyle Chef, Independent Author & Recipe Curator
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I’m Sixto Carreon, a Singapore-based lifestyle chef, independent author, and recipe curator.
Filipino & global comfort food
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A personal food brand home for recipes, books, and long-term projects.
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Recipes
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02Books
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About Sixto
Meet Sixto
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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Fresh from the kitchen
Practical recipes built with chef-tested structure, Filipino flavor memory, and clear cooking guidance.
Breakfast and Brunch
Low-Carb Spanish Revuelto de Setas
Cook low-carb Spanish revuelto de setas with mixed mushrooms, eggs, jamón serrano, spring garlic, olive oil, parsley, and cayenne.
View RecipeAfrica
Low-Carb Egyptian Herb Eggah
Bake low-carb Egyptian herb eggah with eggs, courgette, peppers, tomato, parsley, dill, coriander, cumin, turmeric, and ghee.
View RecipeAsia
Low-Carb Turkish Çılbır
Make low-carb Turkish çılbır with poached eggs, warm garlic yogurt, pul biber butter, dill, cucumber, tomatoes, and olives.
View RecipeAsia
Low-Carb Lebanese Bayd bi Awarma
Make low-carb Lebanese bayd bi awarma with fresh lamb confit, rendered lamb fat, eggs, cinnamon, tomatoes, cucumber, radish, and mint.
View RecipeAsia
Low-Carb Japanese Dashimaki Tamago
Roll low-carb Japanese dashimaki tamago with eggs, homemade kombu-bonito dashi, hon mirin, usukuchi soy, daikon, and shiso.
View RecipeAsia
Low-Carb Thai Kai Jeow Moo Sap
Fry low-carb Thai kai jeow moo sap with eggs, minced pork, fish sauce, light soy, white pepper, and a crisp…
View RecipeBeyond Recipes
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These posts open as their own articles with the correct labels and buttons—not as recipe cards.
Lifestyle
ASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved…
Read StoryLatest News
Pinoy Accent Opens in Quezon City with Filipino Flavours and Thoughtful Wine Pairings
Chef Jorge Mendez’s intimate new restaurant reworks familiar Filipino flavours through international techniques without losing their identity. Pinoy Accent…
Read UpdateSearch
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Books since 2012
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