Find your next recipe
Everyday dishes, familiar favourites and something new to try.
Featured recipe
Singapore Laksa
Rice noodles, seafood and tofu puffs in a rich coconut curry broth, finished with sambal.
October kitchen picks
Singaporean
Singapore Chicken Curry
Total: 1 hr 15 min
Tender chicken and potatoes in a fragrant coconut curry.
French-inspired
Jerusalem Artichoke Soup
Total: 60 min · Thawing extra
A smooth, nutty soup topped with crisp Parmesan puff pastry.
Filipino
Leche Flan
Prep: 25 min · Cook: 50 min
Silky caramel custard to make ahead and serve chilled.
From the bookshelf
Discover the books
Cookbooks, practical kitchen references and stories from beyond the kitchen.
Cookbook
Unpopular Flavors
Cookbook
The Southeast Asian Flavors
Kitchen reference
Pocket Chef Vol. 2
Fiction
The Seventh Course
Explore the world through food
Discover regional dishes, local ingredients and the traditions behind them.
Philippines
Regional dishes, local ingredients and Filipino cooking traditions.
Singapore
Hawker favourites and the cultures behind Singapore’s food.
Japan
Seasonal cooking, dashi, fermentation and regional specialities.
Cooking guides
Choose ingredients, practise techniques and find the right tools for the job.
Ingredients
How to choose, store and prepare ingredients, with useful substitutions.
From the editor’s table
Stories and perspectives on restaurants, travel and life in hospitality.
Behind the recipes
I’m a Filipino chef and cookbook author based in Singapore. I share recipes and lessons from more than fourteen years in professional kitchens.
Shop and services
Visit the shop
Browse the Amazon author store, or read the equipment guides for help choosing kitchen tools.
Studio 62
Brand, website and content services for food and hospitality businesses.