Skip to content
New recipes, chef notes, and kitchen systems for better everyday cooking. Start Cooking

Browse

Author: Sixto Carreon

Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
Croatia

Plant-Based Croatian Soparnik

Bake plant-based Croatian soparnik with two thin unyeasted dough sheets, Swiss chard, spring onion, parsley, olive oil, and fresh garlic.

2 hours 25 minutes 1 large pie, 8 main-dish portions
View Recipe
Plant-based Korean dubu jorim with braised tofu in a spicy soy sauce, garnished with spring onion, chilli and sesame seeds.
Asia

Plant-Based Korean Dubu Jorim

Make plant-based Korean dubu jorim with golden tofu braised in soy sauce, gochugaru, onion, garlic, spring onion, sesame oil, and…

1 hour 5 minutes 6 main-dish servings
View Recipe
Africa

Plant-Based Ethiopian Misir Wot

Cook plant-based Ethiopian misir wot with red lentils, slowly softened onion, berbere, garlic, ginger, tomato paste, and neutral oil.

1 hour 30 minutes 6 generous servings
View Recipe
Asia

Plant-Based Pakistani Aloo Gobi

Cook plant-based Pakistani aloo gobi with potatoes, cauliflower, tomato, onion, ginger, garlic, cumin, coriander, turmeric, chilli, and fresh herbs.

1 hour 10 minutes 6 servings
View Recipe
Indonesian tempe orek with caramelised tempeh strips, red chilli and cucumber.
Asia

Plant-Based Indonesian Tempe Orek

Make plant-based Indonesian tempe orek with crisp tempeh, shallots, garlic, chilli, galangal, lemongrass, lime leaf, tamarind, palm sugar, and kecap…

1 hour 5 minutes 6 servings
View Recipe
Peruvian tacu tacu rice-and-bean patty served with avocado, tomato salsa and red onion.
Main Dishes

Plant-Based Peruvian Tacu Tacu

Cook plant-based Peruvian tacu tacu with canary beans, rice, onion, garlic, ají amarillo, cumin, oregano, salsa criolla, and avocado.

1 hour 5 minutes 6 large cakes
View Recipe