PUBLISHED WORK
From this author
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Bahraini Chicken Machboos — Spiced Chicken and Rice
Bahraini chicken machboos with basmati rice, dried black lime, tomato and warm Gulf spices.
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Nepalese Chicken Momo with Tomato Achar
Nepalese chicken momo with handmade wrappers, a juicy aromatic chicken filling and roasted tomato-sesame achar.
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Bangladeshi Kacchi Biryani — Mutton and Potato Biryani
Bangladeshi kacchi biryani with raw-marinated mutton, fragrant basmati rice, potatoes, fried onions, ghee and saffron.
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Timorese Batar Da’an — Corn, Mung Bean and Pumpkin Stew
Traditional Timorese batar da’an: a nourishing plant-based stew of corn, mung beans and pumpkin.
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Bruneian Ambuyat with Cacah
Traditional Bruneian ambuyat made from sago starch and served with a sharp chilli-and-sour-fruit cacah dipping sauce.
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Lao Larb Gai — Chicken Larb with Herbs
Authentic Lao larb gai with juicy minced chicken, lime, fish sauce, toasted rice powder, chilli, mint and coriander.
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Myanmar Mohinga — Traditional Fish Noodle Soup
Traditional Myanmar mohinga with rice noodles, flaky fish, lemongrass, toasted rice flour, eggs, lime and fresh herbs.
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Peruvian Chicken Causa Rellena Bites
Make Peruvian chicken causa rellena bites with yellow potato, ají amarillo, lime, avocado and a creamy shredded-chicken filling.
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Mexican Sopes with Refried Beans
Make Mexican sopes from scratch with hand-pinched masa bases, homemade refried beans, roasted salsa, lettuce, queso fresco and crema.
