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France

French Omelette aux Fines Herbes
Master a French omelette aux fines herbes with soft custardy curds, chives, parsley, tarragon, chervil, and butter in only 15 minutes.

French Cherry Clafoutis
Make French cherry clafoutis with ripe black cherries baked in a light egg, milk, cream, flour, vanilla, and kirsch custard batter.

Classic French Beef Bourguignon
Tender beef, bacon, carrots, mushrooms, and pearl onions slow-braised in red wine for a deeply savoury French comfort-food classic.

Plant-Based French Ratatouille
Cook plant-based French ratatouille with aubergine, courgette, peppers, tomatoes, onions, garlic, thyme, bay, basil, and olive oil.

Low-Carb French Moules Marinières
Steam low-carb French moules marinières with mussels, dry white wine, shallots, garlic, thyme, bay, parsley, black pepper, and butter.
