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Comfort Food Classics
Global comfort dishes made practical for home cooking.
Sicilian Arancini al Ragù
Make Sicilian arancini al ragù from scratch with saffron rice, slow-cooked meat sauce, peas, mozzarella and a crisp breadcrumb crust.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Philippines, Recipes, Seafood Recipes, Vegetable RecipesGinataang Langka with Dried Fish
Cook ginataang langka from scratch with young jackfruit, fresh coconut milk, tomatoes, chilli and crisp dried fish.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Noodles, Rice & Bowls, Philippines, Recipes, Soups & StewsPancit Molo with Homemade Dumplings
Make Ilonggo Pancit Molo from scratch with chicken broth, handmade wrappers, pork-shrimp dumplings, shredded chicken and toasted garlic.
Chicken Binakol
Cook authentic chicken binakol with coconut water, young coconut, lemongrass and green papaya for a gently sweet Visayan chicken soup.
Asia, Comfort Food Classics, Filipino Recipes, High-Protein Recipes, Main Dishes, Meal Prep & Batch Cooking, Philippines, RecipesFilipino Beef Caldereta from Scratch
Cook Filipino beef caldereta from scratch with tender beef, tomato sauce, vegetables and homemade liver purée—without bottled liver spread.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Meal Prep & Batch Cooking, Philippines, Recipes, Soups & StewsGinisang Monggo with Malunggay and Tinapa
Cook ginisang monggo from scratch with tender mung beans, tomatoes, malunggay and smoky tinapa for a nourishing Filipino stew.
Filipino Champorado with Tuyo
Make Filipino champorado from scratch with glutinous rice and tablea, served with creamy milk and crisp salty tuyo for a classic breakfast.
Comfort Food Classics, Main Dishes, Meal Prep & Batch Cooking, Noodles, Rice & Bowls, North America, Recipes, Trinidad and TobagoTrinidadian Chicken Pelau
Make Trinidadian chicken pelau from scratch with green seasoning, burnt-sugar browning, pigeon peas, coconut milk and rice in one pot.
Comfort Food Classics, Main Dishes, Meal Prep & Batch Cooking, Noodles, Rice & Bowls, North America, Recipes, United StatesLouisiana Red Beans and Rice
Cook Louisiana red beans and rice from dried beans with andouille, smoked ham hock, the Creole trinity and a creamy slow-simmered gravy.
Tourtière du Lac-Saint-Jean
Make Tourtière du Lac-Saint-Jean from scratch with homemade pastry, pork, veal, beef, potatoes and stock slowly baked in a deep pie.