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Trinidad and Tobago
Comfort Food Classics, Main Dishes, Meal Prep & Batch Cooking, Noodles, Rice & Bowls, North America, Recipes, Trinidad and TobagoTrinidadian Chicken Pelau
Make Trinidadian chicken pelau from scratch with green seasoning, burnt-sugar browning, pigeon peas, coconut milk and rice in one pot.
Plant-Based Trinidadian Doubles
Make plant-based Trinidadian doubles from soft turmeric bara, curried channa, tamarind chutney, cucumber, chadon beni, and pepper sauce.
Low-Carb Trinidadian Saltfish Buljol
Make low-carb Trinidadian saltfish buljol with salted cod, tomato, onion, sweet pepper, Scotch bonnet, chadon beni, lime, and olive oil.