Explore the Portfolios

Comfort Dishes

Soulful, nostalgic, global comfort food.

Simply Cooking

Easy, healthy, global cooking.

Sauces & Dips

Playful, experimental, viral condiments.

Recipes & All

Master recipes archives.

Outpost Magazine

Travel & lifestyle: destinations, stays, and good tables.

From the Journal

2025 Asia-Pacific Food Trends: Comfort, Craft, and Local Flavor

For home cooks, the signal is clear: learn solid comfort dishes, don’t fear local produce, and pay attention to balance – salt, acid, texture, and portion size. The gap between “restaurant food” and “home food” is less about technique now and more about planning, consistency, and ingredient choices.

Palaweño Chef in Singapore: My Feature in Palawan Times

Being a chef from Brgy. Bato, Taytay, Palawan and now working in Singapore has always felt like carrying two kitchens in my heart — the one I grew up in and the one I work in today. Recently, Palawan Times published a feature on my journey as a Palaweño chef now based in Singapore. The article shares…

Hospitality’s Labour Crisis Isn’t Over – It’s Mutating

The global hospitality industry likes to tell a comeback story: travel is booming, rooms are full, and restaurant bookings are hard to get. But behind the bar, in housekeeping corridors, and inside hotel kitchens, the numbers tell a different story: the labour crisis never really ended. It just changed shape. A global shortfall measured in…

COOKBOOKS

About Sixto

Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.


Comfort Dishes — memory-rich plates

Sauces & Dips — flavor amplifiers

Simply Cooking — everyday recipes

What we believe

Food is culture, not content

Hospitality builds community

Simplicity is a style

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“Food is culture, comfort, and connection. Hospitality is how we live it.”