Skip to content

SIXTO CARREON

Search
Menu

CHEF · INDEPENDENT AUTHOR

About

The professional background, culinary perspective, and publishing philosophy behind SixtoCarreon.com.

About Sixto Carreon

Sixto Carreon is a Filipino lifestyle chef, cookbook author, and recipe developer based in Singapore. His work is shaped by more than fourteen years in luxury hospitality, combining professional kitchen discipline with Filipino roots and global culinary traditions.

Through SixtoCarreon.com, he shares chef-tested recipes, cookbooks, culinary projects, and practical kitchen resources designed to help home cooks prepare food with confidence while respecting the identity of each dish.

What I Create

  • Chef-tested Filipino and international recipes developed from scratch
  • Cookbooks, Pocket Chef guides, and practical kitchen references
  • Culinary websites and digital publishing projects
  • Community food initiatives and developing media concepts

My goal is simple: to make authentic cooking approachable through clear techniques, reliable recipes, and practical knowledge that people can use every day.