Cook bold. Anywhere. Anytime.
I’m Sixto Carreon, a Singapore-based Filipino chef, cookbook author, and culinary storyteller creating chef-tested recipes from around the world.
At SixtoCarreon.com, I share global comfort food, Filipino recipes, healthy home-cooking ideas, sauces and dips, and practical kitchen techniques built for real kitchens, busy schedules, and people who want food with flavor, clarity, and heart.
My goal is simple: to help home cooks prepare reliable, flavorful food with confidence.
Whether you are learning a classic Filipino dish, building flavor with a proper sauce, cooking a low-carb meal, or trying a global recipe for the first time, this site is here to guide you with clear steps, smart tips, and chef-tested results.
Start here: explore a comfort dish, try a sauce recipe, or browse the latest cooking guides.
Filipino Roots, Global Plate
I am Filipino by blood and global by plate.
My love for food started with the kind of cooking that brings people together: rice on the table, family-style meals, familiar aromas, and dishes made with care.
Filipino cooking taught me that food is never only about ingredients. It is about memory, generosity, patience, and the feeling of home.
Working in Singapore opened my kitchen to a wider world. Over the years, I have learned how different cultures create comfort in different ways: a warm bowl of noodles, a slow-cooked stew, a roasted chicken, a bright sauce, a rice dish, or a simple dessert shared at the end of the day.
That mix of Filipino roots, Singapore kitchen experience, and global culinary inspiration shapes the way I cook, write, and teach.
Suggested image:
A warm portrait of Sixto in the kitchen or plating a dish.
Alt text: Sixto Carreon, Singapore-based Filipino chef and cookbook author
From Hotel Kitchens to Home Kitchens
With more than 14 years of experience in luxury hospitality, my background includes professional hotel and events kitchens, with experience across respected hotel brands such as Shangri-La and Hyatt.
Today, my work focuses on Western banquet operations at Andaz Singapore, part of Hyatt Hotels Corporation.
Professional kitchens taught me discipline. In hotel and banquet service, timing matters. Consistency matters. Preparation matters. Every plate, sauce, garnish, and portion needs purpose.
That experience changed the way I write recipes.
I think about:
- Mise en place
- Cooking time
- Portioning
- Flavor balance
- Sauce consistency
- Ingredient substitutions
- Holding quality
- Storage
- Practical plating
- Waste reduction
But I also think about the home cook standing in a real kitchen with limited time, limited tools, and a real appetite.
That is why my recipes are chef-tested but written for everyday cooking.
What Makes My Recipes Different
SixtoCarreon.com is built for people who want recipes that are clear, practical, and repeatable.
I do not write recipes just to look good on a page. I write them to work in the kitchen.
Each recipe is designed with:
- Clear step-by-step instructions
- Practical ingredient notes
- Gram and milliliter measurements whenever possible
- Chef-tested cooking tips
- Smart substitutions
- Beginner-friendly technique explanations
- Flavor-building methods
- Storage and reheating guidance
- Serving ideas
- Waste-conscious kitchen tips
If a sauce needs to reduce, I explain why.
If meat needs to rest, I explain what happens.
If an ingredient can be replaced, I give a useful option.
The goal is not to make cooking complicated. The goal is to make good cooking easier to understand and easier to repeat.
Recipes You Can Explore
On SixtoCarreon.com, you’ll find recipes and cooking guides inspired by both professional kitchens and everyday home cooking.
Popular recipe areas include:
- Filipino comfort food such as adobo, beef pares, pancit, lechon kawali, laing, and macaroni salad
- Asian-inspired dishes including curry, noodles, rice bowls, dumplings, and stir-fried recipes
- Global comfort food such as pasta, soups, stews, roasted meats, and family-style meals
- Chicken, pork, beef, fish, and seafood recipes for everyday cooking
- Low-carb and health-forward meals for balanced eating
- Sauces, dips, marinades, dressings, and reductions to build better flavor
- Beginner cooking techniques for people who want to improve their kitchen confidence
- Chef-style tips made simple for home cooks
Suggested image:
A collage of Filipino comfort food, sauce preparation, and a plated global dish.
Alt text: Global comfort food and chef-tested recipes by Sixto Carreon
Quick Guide to My Food Projects
| Project | What You’ll Find |
|---|---|
| Comfort Dishes | Simple meals with big comfort, family-style recipes, and soulful food |
| Simply Cooking | Approachable global recipes for everyday home cooks |
| Sauces & Dips | Sauces, dressings, marinades, condiments, dips, and reductions |
| Recipes & All | Practical recipe ideas, cooking guides, and food inspiration |
| Signature by Sixto | Culinary essays, pop-up concepts, deeper food stories, and creative projects |
| Books & Writing | Cookbooks, food essays, reflections, and recipe-based storytelling |
Each project has its own purpose, but they all share one foundation: food should be useful, flavorful, personal, and connected to real life.
Suggested quick links:
- Browse Filipino Recipes
- Explore Comfort Dishes
- Visit Sauces & Dips
- Read Simply Cooking
- Discover Signature by Sixto
- View Books and Writing
- Contact / Work With Me
My Food Philosophy
Cooking Should Be Approachable
Good recipes should not confuse people.
I believe a recipe should guide you like a calm voice in the kitchen. It should tell you what to prepare, what to watch for, and how to adjust when something changes.
Not every home cook has professional equipment or unlimited time. That is why my recipes focus on realistic methods, clear instructions, and practical results.
A beginner should be able to follow the steps. A confident cook should still learn something useful.
Healthy Food Should Still Feel Good
I believe healthy food should still be satisfying.
For me, healthy cooking is not about removing joy from the plate. It is about balance.
That can mean a lighter sauce, better protein choices, more vegetables, smarter portions, or a low-carb version of a familiar dish that still feels comforting.
Food should support the body, but it should also make people happy.
A healthy meal can still have aroma, texture, color, seasoning, and the kind of flavor that makes people want to cook it again.
Sustainability Starts With Everyday Choices
Sustainability does not need to feel complicated.
In a home kitchen, it can start with simple habits:
- Save vegetable scraps for stock
- Turn leftover roasted chicken into soup or fried rice
- Use herb stems in sauces, dressings, and marinades
- Plan meals before shopping
- Store ingredients properly so they last longer
- Cook with seasonal produce when possible
- Use sauces and dips to give leftovers a second life
In professional kitchens, sustainability also means better systems. It means accurate forecasting, careful portioning, proper storage, smarter production planning, and using ingredients with intention.
Whether at home or in a hotel kitchen, the principle is the same:
Use better. Waste less. Cook with respect.
Suggested image:
Vegetable scraps being turned into stock or herbs being blended into sauce.
Alt text: Sustainable cooking tips using kitchen scraps for stock and sauces
The Sixth Senses
Through Signature by Sixto, I also explore a personal food philosophy called The Sixth Senses.
For me, food is not only about taste. A memorable dish uses:
- Taste
- Texture
- Aroma
- Sound
- Intuition
- Love
Taste gives the flavor.
Texture gives contrast.
Aroma builds memory.
Sound brings life to the kitchen.
Intuition helps you cook with feeling.
Love is what makes food personal.
This philosophy reminds me that cooking is both technical and emotional. A dish can be measured, tested, and timed, but it should still feel alive.
Books and Writing
As a cookbook author and food writer, I create recipes and stories that blend technique with meaning.
My publicly listed titles include:
- Low Carb Cookbook
- Ultimate Low Carb Cookbook
- AUGUST: Quotes + Stories
My books and essays explore practical cooking, healthier choices, global flavors, personal reflection, and the emotional connection people have with food.
I believe a recipe can teach technique, but a story can explain why the dish matters.
Why This Site Exists
SixtoCarreon.com exists to help people cook better without losing the soul of the dish.
This site brings together my Filipino roots, Singapore kitchen experience, global inspiration, hotel kitchen discipline, and love for storytelling.
It is a place for home cooks, food lovers, brands, and readers who want food that is practical, flavorful, culturally grounded, and full of heart.
If you are here for a quick weeknight meal, a Filipino comfort dish, a sauce idea, a low-carb recipe, a practical cooking tip, or a deeper food story, welcome.
Start Cooking With Me
Start with a recipe. Explore a sauce. Read a story. Try something new in your kitchen.
If a recipe helped you, leave a comment and share how it turned out. I would love to know what you cooked, what you changed, and what the dish reminded you of.
You can also follow SixtoCarreon.com on social media for more chef-tested recipes, kitchen ideas, food stories, and behind-the-scenes updates.
Explore the latest recipes and start cooking with confidence.
