FROM THE EDITOR’S TABLE
Editor’s Table
Food stories, hospitality, travel, restaurant notes, publishing, and the observations I want to keep while they are still fresh.
LATEST FROM THE TABLE
Stories, notes and observations
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FeatureUnpopular Flavors Is Now Available on Amazon
Sixto Carreon’s independent hardcover cookbook Unpopular Flavors is now available on Amazon, inviting curious cooks to reconsider bitter, fermented, humble and overlooked ingredients.
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Next Stop: California Republic, St Ives
A chef’s food travel note from California Republic in St Ives, exploring sizzling fajitas, Tex-Mex flavours and the character of a Sydney neighbourhood restaurant.
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A Bowl Before Sydney: Plaza Premium Lounge Terminal 1 Review
Before flying from Singapore to Sydney, I stopped at Plaza Premium Lounge Terminal 1. The lounge was comfortable, but the Singapore laksa was the part I would happily return for.
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Opening Preview / NewsThe Mora Singapore Will Bring Intimate, Nature-Led Luxury to Labrador
Opening in September 2026, The Mora Singapore will pair just 20 rooms and suites with tropical surroundings, two restaurants and a more unhurried approach to city luxury.
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Opening Preview / NewsThe Standard, Singapore Brings Garden-Led Lifestyle Hospitality to Orchard Road
The Standard, Singapore turns its Orange Grove Road address into a garden-led social hotel, with 143 rooms, lively dining and spaces designed for locals as well as travellers.
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Opening Preview / NewsNoMad Hilton Singapore Will Bring a New Kind of Luxury to Orchard Road
NoMad Hilton Singapore is set to open on Orchard Road in late 2026, bringing 173 rooms, four food-and-drink concepts and a more social approach to luxury hospitality.
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Opening Preview / NewsVarel Singapore Opens in Selegie with Southeast Asian Dining at Its Centre
Varel Singapore brings a new boutique stay to Selegie, with Southeast Asian food, artisan coffee and regional cocktails placed at the centre of the guest experience.
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FeatureMarsh Kitchen Singapore: Bringing the Comfort of Filipino Home Cooking to Every Celebration
Marsh Kitchen Singapore is a home-based Filipino food business serving authentic homemade meals, party trays, lechon, and celebration favourites that bring the comforting flavours of the Philippines to families across Singapore.
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Interview / ProfileBehind the Kitchen with Sixto Carreon
Discover Sixto Carreon’s journey from the Philippines to Singapore’s luxury hotel kitchens, shaped by discipline, Filipino hospitality, and more than 14 years of professional culinary experience.
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FeatureASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved shophouses and the movement of Singapore’s city centre, ASIN offers a quieter kind of…
MORE TO READ
From the wider table
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Feature
Unpopular Flavors Is Now Available on Amazon
Sixto Carreon’s independent hardcover cookbook Unpopular Flavors is now available on Amazon, inviting curious cooks to reconsider bitter, fermented, humble and overlooked ingredients.
-
Next Stop: California Republic, St Ives
A chef’s food travel note from California Republic in St Ives, exploring sizzling fajitas, Tex-Mex flavours and the character of a Sydney neighbourhood restaurant.
-
A Bowl Before Sydney: Plaza Premium Lounge Terminal 1 Review
Before flying from Singapore to Sydney, I stopped at Plaza Premium Lounge Terminal 1. The lounge was comfortable, but the Singapore laksa was the part I would happily return for.
-
Opening Preview / News
The Mora Singapore Will Bring Intimate, Nature-Led Luxury to Labrador
Opening in September 2026, The Mora Singapore will pair just 20 rooms and suites with tropical surroundings, two restaurants and a more unhurried approach to city luxury.
-
Opening Preview / News
The Standard, Singapore Brings Garden-Led Lifestyle Hospitality to Orchard Road
The Standard, Singapore turns its Orange Grove Road address into a garden-led social hotel, with 143 rooms, lively dining and spaces designed for locals as well as travellers.
-
Opening Preview / News
NoMad Hilton Singapore Will Bring a New Kind of Luxury to Orchard Road
NoMad Hilton Singapore is set to open on Orchard Road in late 2026, bringing 173 rooms, four food-and-drink concepts and a more social approach to luxury hospitality.
-
Opening Preview / News
Varel Singapore Opens in Selegie with Southeast Asian Dining at Its Centre
Varel Singapore brings a new boutique stay to Selegie, with Southeast Asian food, artisan coffee and regional cocktails placed at the centre of the guest experience.
-
Feature
Marsh Kitchen Singapore: Bringing the Comfort of Filipino Home Cooking to Every Celebration
Marsh Kitchen Singapore is a home-based Filipino food business serving authentic homemade meals, party trays, lechon, and celebration favourites that bring the comforting flavours of the Philippines to families across Singapore.
-
Interview / Profile
Behind the Kitchen with Sixto Carreon
Discover Sixto Carreon’s journey from the Philippines to Singapore’s luxury hotel kitchens, shaped by discipline, Filipino hospitality, and more than 14 years of professional culinary experience.
-
Feature
ASIN Singapore: Progressive Asian Dining by Chef Ace Tan
ASIN Singapore: Where Progressive Asian Dining Becomes a Study of Seasons, Memory and Balance Along Carpenter Street, surrounded by conserved shophouses and the movement of Singapore’s city centre, ASIN offers a quieter kind of…