Editor’s Table
Stories and observations on food, travel and hospitality.
FeatureA Taste of Austria at 665°F in Andaz Singapore
My Austrian Gourmet Week dinner at 665°F, Andaz Singapore, featuring Chef Lukas Nagl’s menu of freshwater fish, alpine ingredients and thoughtful presentations.
Opening Preview / NewsHospitality Starts with YOU Reaches No. 1 in Amazon’s Hotel & Gastronomy Category
Sixto Carreon celebrates the No. 1 Amazon Hotel & Gastronomy category badge for Hospitality Starts with YOU, his practical book on everyday hospitality.
FeatureMICHELIN Keys 2026: The World’s Most Remarkable Stays
The 2026 MICHELIN Keys recognize 2,832 hotels worldwide. Explore notable stays, four special awards, and the latest distinctions in Singapore and the Philippines.
FeatureUnpopular Flavors Is Now Available on Amazon
Sixto Carreon’s independent hardcover cookbook Unpopular Flavors is now available on Amazon, inviting curious cooks to reconsider bitter, fermented, humble and overlooked ingredients.
Next Stop: California Republic, St Ives
A chef’s food travel note from California Republic in St Ives, exploring sizzling fajitas, Tex-Mex flavors and the character of a Sydney neighborhood restaurant.
A Bowl Before Sydney: Plaza Premium Lounge Terminal 1 Review
Before flying from Singapore to Sydney, I stopped at Plaza Premium Lounge Terminal 1. The lounge was comfortable, but the Singapore laksa was the…
Opening Preview / NewsThe Mora Singapore Will Bring Intimate, Nature-Led Luxury to Labrador
Opening in September 2026, The Mora Singapore will pair just 20 rooms and suites with tropical surroundings, two restaurants and a more unhurried approach…
Opening Preview / NewsThe Standard, Singapore Brings Garden-Led Lifestyle Hospitality to Orchard Road
The Standard, Singapore turns its Orange Grove Road address into a garden-led social hotel, with 143 rooms, lively dining and spaces designed for locals…
Opening Preview / NewsNoMad Hilton Singapore Will Bring a New Kind of Luxury to Orchard Road
NoMad Hilton Singapore is set to open on Orchard Road in late 2026, bringing 173 rooms, four food-and-drink concepts and a more social approach…
Opening Preview / NewsVarel Singapore Opens in Selegie with Southeast Asian Dining at Its Center
Varel Singapore brings a new boutique stay to Selegie, with Southeast Asian food, artisan coffee and regional cocktails placed at the center of the…