Free meal plan · Printable PDF
A week of Filipino home cooking, planned for you
Seven of the Filipino dishes I cook most, from menudo on Monday to sinigang at the weekend, tapsilog for Sunday brunch and leche flan to finish. Sign up and I’ll email you the printable plan.
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What’s inside
- A 7-day dinner plan for a household of four, with planned leftovers and a night off
- One shopping list for the whole week, grouped by aisle, with quantities added up
- Seven print-ready recipes: pork menudo, pinakbet, bistek Tagalog, pancit palabok, pork sinigang, tapsilog and leche flan
- Chef notes, swaps and storage tips for every recipe
From my kitchen to yours
I’m Sixto Carreon, a Filipino chef from Taytay, Palawan, now based in Singapore. More than 14 years in luxury hospitality shape how I write recipes: practical detail, respect for where dishes come from, and care for the people at the table.
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