CULINARY KNOWLEDGE ATLAS
Explore Cuisine
Explore cuisines through their regions, staples, methods, history, and table culture.
Explore regional dishes, ingredients and the histories behind everyday cooking around the world.
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Country Cuisine Knowledge A–Z
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Showing 1–72 of 196 published guides.
A
- Afghanistan Cuisine: Bread, Palaw, Dumplings, Hospitality, and Crossroads Foodways
- Albania Cuisine: Mountain and Coastal Foodways, Byrek, Tavë Kosi, Dairy, and Regional Traditions
- Algeria Cuisine: Couscous, Chorba, Rechta, Kabyle Foodways, and Regional Traditions
- Andorra Cuisine: Escudella, Trinxat, Mountain Meats, Bordes, and Pyrenean Foodways
- Angola Cuisine: Funge, Muamba, Calulu, Atlantic Seafood, and Regional Foodways
- Antigua and Barbuda Cuisine: Fungi, Pepperpot, Ducana, Saltfish, and Island Foodways
- Argentina Cuisine: Asado, Empanadas, Regional Foodways, Mate, Andes, Litoral, and Patagonia
- Armenia Cuisine: Lavash, Khorovats, Dolma, Mountain Herbs, and Armenian Foodways
- Australia Cuisine: Aboriginal and Torres Strait Islander Foodways, Regional Produce, Migration, and Modern Traditions
- Austria Cuisine: Viennese Foodways, Alpine Dairy, Lakes, Vineyards, Pastry, and Regional Traditions
- Azerbaijan Cuisine: Plov, Dolma, Saj, Tea, Herbs, and Regional Foodways
B
- Bahamas Cuisine: Conch, Peas and Rice, Fish, Johnny Cake, and Island Foodways
- Bahrain Cuisine: Machboos, Muhammar, Seafood, Halwa, and Pearling-Island Foodways
- Bangladesh Cuisine: Rice, Fish, Mustard, Pitha, and Delta Foodways
- Barbados Cuisine: Cou-Cou, Flying Fish, Pudding and Souse, Rum, and Bajan Foodways
- Belarus Cuisine: Draniki, Rye, Potatoes, Forest Foods, Dairy, and Regional Traditions
- Belgium Cuisine: Flemish, Walloon, Brussels Foodways, Beer, Fries, Chocolate, and Regional Traditions
- Belize Cuisine: Kriol, Garifuna, Maya, Mestizo, Seafood, and Regional Foodways
- Benin Cuisine: Amiwo, Wagasi, Maize, Yam, Palm Oil, and Regional Foodways
- Bhutan Cuisine: Rice, Chillies, Datshi, Buckwheat, and Himalayan Foodways
- Bolivia Cuisine: Salteñas, Api, Andean Foodways, Valleys, Amazon, and Regional Traditions
- Bosnia and Herzegovina Cuisine: Ćevapi, Pies, Bosanski Lonac, Coffee, and Regional Foodways
- Botswana Cuisine: Seswaa, Bogobe, Sorghum, Morogo, Cattle, and Regional Foodways
- Brazil Cuisine: Amazon, Bahia, Northeast, Minas Gerais, São Paulo, South, and Regional Foodways
- Brunei Cuisine: Ambuyat, Malay Foodways, Sago, Rice, and Bornean Traditions
- Bulgaria Cuisine: Yogurt, Banitsa, Shopska Salad, Grills, Wine, and Regional Foodways
- Burkina Faso Cuisine: Tô, Babenda, Millet, Sorghum, Dolo, and Regional Foodways
- Burundi Cuisine: Ubugali, Isombe, Ilenga Lenga, Beans, Fish, and Regional Foodways
C
- Cabo Verde Cuisine: Cachupa, Maize, Tuna, Seafood, Grogue, and Island Foodways
- Cambodia Cuisine: Khmer Foodways, Kroeung, Prahok, Rice, and Regional Traditions
- Cameroon Cuisine: Ndolé, Eru, Achu, Koki, Grills, and Regional Foodways
- Canada Cuisine: Indigenous Foodways, Quebec, Atlantic Seafood, Prairies, Pacific Coast, and Regional Traditions
- Côte d’Ivoire Cuisine: Attiéké, Kedjenou, Garba, Foutou, and Regional Foodways
- Central African Republic Cuisine: Cassava, Gozo, Groundnut Sauces, River Fish, and Regional Foodways
- Chad Cuisine: Millet, Sorghum, Boule, Lake Chad Fish, Pastoral Dairy, and Regional Foodways
- Chile Cuisine: Pacific Seafood, Mapuche Foodways, Central Valley, Chiloé, Patagonia, and Regional Traditions
- China Cuisine: Regional Traditions, Staple Grains, Fermentation, Tea, and Culinary Diversity
- Colombia Cuisine: Regional Foodways, Arepas, Soups, Caribbean, Pacific, Andes, and Amazon
- Comoros Cuisine: Coconut, Rice, Seafood, Cassava, Spices, and Island Foodways
- Costa Rica Cuisine: Gallo Pinto, Casado, Caribbean Foodways, Maize, Coffee, and Regional Traditions
- Croatia Cuisine: Adriatic Seafood, Istrian Truffles, Dalmatian Peka, Slavonian Smoke, and Regional Foodways
- Cuba Cuisine: Rice, Beans, Pork, Ajiaco, Eastern Foodways, and Creole Traditions
- Cyprus Cuisine: Halloumi/Hellim, Mezze, Mountain Villages, Wine, and Island Foodways
- Czechia Cuisine: Dumplings, Sauces, Beer, Moravian Wine, Fish, and Regional Foodways
D
- Democratic Republic of the Congo Cuisine: Fufu, Pondu, Chikwangue, Liboke, and Regional Foodways
- Denmark Cuisine: Smørrebrød, Rye Bread, Pork, Seafood, Pastries, and New Nordic Foodways
- Djibouti Cuisine: Somali and Afar Foodways, Red Sea Fish, Rice, Spices, and Port-City Traditions
- Dominica Cuisine: Callaloo, Kalinago Cassava, Provisions, Crab, and Creole Foodways
- Dominican Republic Cuisine: Mangú, La Bandera, Sancocho, Plantain, and Regional Foodways
E
- Ecuador Cuisine: Coast, Andes, Amazon, Galápagos, Cacao, and Regional Foodways
- Egypt Cuisine: Ful, Taameya, Koshary, Molokhiya, Nile Foodways, and Regional Traditions
- El Salvador Cuisine: Pupusas, Maize, Yuca, Tamales, Seafood, and Regional Foodways
- Equatorial Guinea Cuisine: Bioko and Río Muni Foodways, Plantain, Cassava, Fish, and Palm Traditions
- Eritrea Cuisine: Injera, Zigni, Red Sea Foodways, Coffee, and Regional Traditions
- Estonia Cuisine: Black Bread, Fish, Forest Foods, Mulgi Traditions, and Baltic Foodways
- Eswatini Cuisine: Sishwala, Emasi, Sorghum, Maize, Cattle, and Swazi Foodways
- Ethiopia Cuisine: Injera, Wot, Coffee, Fasting Foods, and Regional Foodways
F
- Federated States of Micronesia Cuisine: Taro, Breadfruit, Fish, Coconut, and Four-State Foodways
- Fiji Cuisine: Lovo, Kokoda, Root Crops, Coconut, Indo-Fijian Foodways, and Regional Traditions
- Finland Cuisine: Rye Bread, Karelian Pies, Fish, Reindeer, Berries, and Regional Foodways
- France Cuisine: Regional Terroirs, Bread, Cheese, Wine, Sauces, and the Gastronomic Meal
G
- Gabon Cuisine: Nyembwe, Cassava, Fish, Safou, Forest Foodways, and Regional Traditions
- Georgia Cuisine: Khachapuri, Khinkali, Supra, Qvevri Wine, and Regional Foodways
- Germany Cuisine: Sixteen Regional Foodways, Bread, Sausages, Beer, Baking, and Seasonal Traditions
- Ghana Cuisine: Fufu, Banku, Waakye, Jollof, Soups, and Regional Foodways
- Greece Cuisine: Regional Mediterranean Foodways, Olive Oil, Seafood, Mountain Cooking, and Meze
- Grenada Cuisine: Oil Down, Nutmeg, Cocoa, Seafood, and Spice Island Foodways
- Guatemala Cuisine: Maya Foodways, Maize, Recados, Tamales, and Regional Traditions
- Guinea Cuisine: Fonio, Rice, Leaf Sauces, Fouta Dairy, and Regional Foodways
- Guinea-Bissau Cuisine: Rice, Fish, Cashew, Peanut Stews, Bijagós Foodways, and Creole Traditions
- Guyana Cuisine: Pepperpot, Cook-Up Rice, Roti, Cassareep, and Multiethnic Foodways
H
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