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Noodles, Rice & Bowls
Noodles, rice dishes, grain bowls, stir-fries, and one-bowl meals.
Sri Lankan Rice and Curry — Dhal, Pumpkin, Beans and Pol Sambol
Sri Lankan rice and curry with parippu dhal, pumpkin curry, tempered green beans and fresh coconut pol sambol.
Pakistani Chicken Biryani — Layered Dum Biryani
Pakistani chicken biryani layered with spiced chicken masala, basmati rice, herbs, fried onions and saffron milk.
Vietnamese Pho Bo — Traditional Beef Noodle Soup
Traditional Vietnamese pho bo with clear beef broth, rice noodles, brisket, thin-sliced beef and fresh herbs.
Malaysian Penang Asam Laksa — Tamarind Fish Noodle Soup
Penang asam laksa with flaked fish, tamarind, chilli, herbs, thick rice noodles, pineapple and cucumber.
Azerbaijani Shah Plov — Saffron Rice in Lavash Crust
Azerbaijani Shah Plov with saffron rice, lamb, chestnuts and dried fruit baked inside a crisp golden lavash crust.
Bahraini Chicken Machboos — Spiced Chicken and Rice
Bahraini chicken machboos with basmati rice, dried black lime, tomato and warm Gulf spices.
Bangladeshi Kacchi Biryani — Mutton and Potato Biryani
Bangladeshi kacchi biryani with raw-marinated mutton, fragrant basmati rice, potatoes, fried onions, ghee and saffron.
Myanmar Mohinga — Traditional Fish Noodle Soup
Traditional Myanmar mohinga with rice noodles, flaky fish, lemongrass, toasted rice flour, eggs, lime and fresh herbs.
Sicilian Arancini al Ragù
Make Sicilian arancini al ragù from scratch with saffron rice, slow-cooked meat sauce, peas, mozzarella and a crisp breadcrumb crust.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Noodles, Rice & Bowls, Philippines, Recipes, Soups & StewsPancit Molo with Homemade Dumplings
Make Ilonggo Pancit Molo from scratch with chicken broth, handmade wrappers, pork-shrimp dumplings, shredded chicken and toasted garlic.