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Singapore
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Singapore Chicken Curry
Tender chicken and potatoes in a fragrant Singapore-style coconut curry, finished with tomato, red onion and crisp curry leaves. Serves six.
Singapore Laksa — Coconut Curry Noodle Soup
Singapore laksa with coconut curry broth, thick rice noodles, tofu puffs, fish cake, seafood and sambal.
Singapore Chilli Crab
Make Singapore chilli crab with mud crab in a glossy tomato-chilli sauce enriched with ginger, garlic, fermented bean paste, and ribbons of egg.
Singapore Kaya Toast with Soft-Boiled Eggs
Singapore kaya toast with crisp bread, pandan coconut-and-egg jam and cold salted butter, served with soft-boiled eggs, dark soy and white pepper.
High-Protein Singapore Hainanese Chicken Rice
Make high-protein Singapore Hainanese chicken rice with silky poached chicken, aromatic rice, chilli sauce, ginger oil, and cucumber.
Mee Goreng — Spicy Stir-Fried Noodles
Make mee goreng with yellow noodles, chicken, prawns, cabbage, bean sprouts, garlic, onion, chili paste, sweet soy sauce, and lime.
Singapore Char Kway Teow — Stir-Fried Flat Rice Noodles
Make Singapore-style char kway teow with flat rice noodles, prawns, fish cake, egg, bean sprouts, garlic, dark soy sauce, and chili paste.
Singapore Salted Egg Chicken — Crispy Chicken in Butter Sauce
Make salted egg chicken with crispy chicken thigh, salted egg yolks, curry leaves, chili, butter, evaporated milk, and rich sauce.