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Singapore
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Singapore Chilli Crab
Make Singapore chilli crab with mud crab in a glossy tomato-chilli sauce enriched with ginger, garlic, fermented bean paste, and ribbons of egg.
Singapore Kaya Toast with Soft-Boiled Eggs
Singapore kaya toast with crisp bread, pandan coconut-and-egg jam and cold salted butter, served with soft-boiled eggs, dark soy and white pepper.
High-Protein Singapore Hainanese Chicken Rice
Make high-protein Singapore Hainanese chicken rice with silky poached chicken, aromatic rice, chilli sauce, ginger oil, and cucumber.
Mee Goreng — Spicy Stir-Fried Noodles
Make mee goreng with yellow noodles, chicken, prawns, cabbage, bean sprouts, garlic, onion, chili paste, sweet soy sauce, and lime.
Singapore Char Kway Teow — Stir-Fried Flat Rice Noodles
Make Singapore-style char kway teow with flat rice noodles, prawns, fish cake, egg, bean sprouts, garlic, dark soy sauce, and chili paste.
Singapore Salted Egg Chicken — Crispy Chicken in Butter Sauce
Make salted egg chicken with crispy chicken thigh, salted egg yolks, curry leaves, chili, butter, evaporated milk, and rich sauce.