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Seafood Recipes
Fish, shellfish, and seafood dishes with clear, practical techniques.
Vietnamese Bánh Khọt with Shrimp
Make authentic Vietnamese bánh khọt with crisp rice-coconut batter, shrimp, scallion oil, herbs and homemade nước chấm.
Smoked Salmon Blini with Dill Crème Fraîche
Make yeasted buckwheat blini from scratch and top them with smoked salmon and dill crème fraîche for an elegant bite-sized canapé.
Swedish Toast Skagen
Make classic Swedish Toast Skagen with shrimp, dill, lemon, crème fraîche and crisp butter-fried bread. An elegant Scandinavian canapé.
Spanish Gilda Pintxos
Make authentic Spanish Gilda pintxos with guindilla peppers, anchovies and green olives. A quick, salty Basque canapé ready in 15 minutes.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Philippines, Recipes, Seafood Recipes, Vegetable RecipesGinataang Langka with Dried Fish
Cook ginataang langka from scratch with young jackfruit, fresh coconut milk, tomatoes, chilli and crisp dried fish.
Ukoy na Kalabasa at Hipon
Fry crisp ukoy na kalabasa at hipon with shell-on shrimp, squash and bean sprouts, served with a sharp garlic-chilli vinegar dip.
Italian Cacciucco
Make Italian cacciucco alla Livornese with mixed fish, octopus, cuttlefish, mussels, prawns, tomato, wine, sage, chilli, and garlic toast.
Thai Hor Mok Pla
Make Thai hor mok pla: fish steamed in banana-leaf cups with homemade red curry paste, coconut cream, egg, basil, cabbage, and makrut lime.
Spanish Marmitako
Make Spanish marmitako, the Basque fishermen’s stew of fresh albacore tuna, potatoes, onion, green pepper, tomato, and choricero pepper.
Senegalese Thiéboudienne
Make Senegalese thiéboudienne with herb-stuffed fish, broken rice, tomato, cassava, cabbage, carrot, eggplant, okra, and tamarind.