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Seafood Recipes
Fish, shellfish, and seafood dishes with clear, practical techniques.
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Malaysian Black Pepper Prawns
Make Malaysian black pepper prawns with curry leaves, peppers and a glossy sauce. Includes metric measurements, wok tips and serving ideas.
Aromatic Fish Stock with Lemongrass and Makrut Lime
Make aromatic fish stock with fish bones, lemongrass, makrut lime and fennel. Includes gram measurements, chef tips, substitutions and safe storage.
Mozambican Matapa — Cassava Leaves with Groundnuts and Coconut
Mozambican matapa: tender cassava leaves cooked with groundnuts, coconut milk and prawns.
Malawian Chambo with Nsima — Lake Fish with Tomato Relish
Malawian chambo served with firm nsima and a fresh tomato-onion relish.
Vietnamese Bánh Khọt with Shrimp
Make authentic Vietnamese bánh khọt with crisp rice-coconut batter, shrimp, scallion oil, herbs and homemade nước chấm.
Smoked Salmon Blini with Dill Crème Fraîche
Make yeasted buckwheat blini from scratch and top them with smoked salmon and dill crème fraîche for an elegant bite-sized canapé.
Swedish Toast Skagen
Make classic Swedish Toast Skagen with shrimp, dill, lemon, crème fraîche and crisp butter-fried bread. An elegant Scandinavian canapé.
Spanish Gilda Pintxos
Make authentic Spanish Gilda pintxos with guindilla peppers, anchovies and green olives. A quick, salty Basque canapé ready in 15 minutes.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Philippines, Recipes, Seafood Recipes, Vegetable RecipesGinataang Langka with Dried Fish
Cook ginataang langka from scratch with young jackfruit, fresh coconut milk, tomatoes, chili and crisp dried fish.
Ukoy na Kalabasa at Hipon
Fry crisp ukoy na kalabasa at hipon with shell-on shrimp, squash and bean sprouts, served with a sharp garlic-chili vinegar dip.