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Seafood Recipes
Fish, shellfish, and seafood dishes with clear, practical techniques.
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Italian Cacciucco
Make Italian cacciucco alla Livornese with mixed fish, octopus, cuttlefish, mussels, prawns, tomato, wine, sage, chili, and garlic toast.
Thai Hor Mok Pla
Make Thai hor mok pla: fish steamed in banana-leaf cups with homemade red curry paste, coconut cream, egg, basil, cabbage, and makrut lime.
Spanish Marmitako
Make Spanish marmitako, the Basque fishermen’s stew of fresh albacore tuna, potatoes, onion, green pepper, tomato, and choricero pepper.
Senegalese Thiéboudienne
Make Senegalese thiéboudienne with herb-stuffed fish, broken rice, tomato, cassava, cabbage, carrot, eggplant, okra, and tamarind.
Singapore Chili Crab
Make Singapore chili crab with mud crab in a glossy tomato-chili sauce enriched with ginger, garlic, fermented bean paste, and ribbons of egg.
Brazilian Bobó de Camarão
Make Brazilian bobó de camarão with shrimp, cassava, coconut milk, dendê oil, tomatoes, peppers, coriander, garlic, and lime.
Peruvian Chupe de Camarones
Make Peruvian chupe de camarones with shrimp broth, ají panca, potatoes, corn, rice, squash, milk, queso fresco, egg, and huacatay.
Greek Garides Saganaki
Make Greek garides saganaki with prawns, tomato, feta, ouzo, garlic, fennel, chili, oregano, and extra-virgin olive oil.
Portuguese Bacalhau à Brás
Make Portuguese bacalhau à Brás with tender salt cod, soft onions, crisp matchstick potatoes, creamy eggs, parsley, and black olives.
Japanese Saba Misoni
Make Japanese saba misoni: mackerel gently simmered with miso, sake, mirin, ginger, and scallion in a glossy savory-sweet sauce.