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Seafood Recipes
Fish, shellfish, and seafood dishes with clear, practical techniques.
Singapore Chilli Crab
Make Singapore chilli crab with mud crab in a glossy tomato-chilli sauce enriched with ginger, garlic, fermented bean paste, and ribbons of egg.
Brazilian Bobó de Camarão
Make Brazilian bobó de camarão with shrimp, cassava, coconut milk, dendê oil, tomatoes, peppers, coriander, garlic, and lime.
Peruvian Chupe de Camarones
Make Peruvian chupe de camarones with shrimp broth, ají panca, potatoes, corn, rice, squash, milk, queso fresco, egg, and huacatay.
Greek Garides Saganaki
Make Greek garides saganaki with prawns, tomato, feta, ouzo, garlic, fennel, chilli, oregano, and extra-virgin olive oil.
Portuguese Bacalhau à Brás
Make Portuguese bacalhau à Brás with tender salt cod, soft onions, crisp matchstick potatoes, creamy eggs, parsley, and black olives.
Japanese Saba Misoni
Make Japanese saba misoni: mackerel gently simmered with miso, sake, mirin, ginger, and scallion in a glossy savoury-sweet sauce.
Malaysian Asam Pedas Ikan
Make Malaysian asam pedas ikan with mackerel, tamarind, dried chilli, lemongrass, daun kesum, tomato, and okra.
Filipino Ginataang Alimango
Cook Filipino ginataang alimango: mud crab simmered in coconut milk with ginger, garlic, chillies, squash, and malunggay.