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Recipes
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Vietnamese Pho Bo — Traditional Beef Noodle Soup
Traditional Vietnamese pho bo with clear beef broth, rice noodles, brisket, thin-sliced beef and fresh herbs.
Thai Green Curry — Gaeng Keow Wan Gai
Thai green curry with chicken, fresh green curry paste, coconut milk, Thai eggplant and basil.
Malaysian Penang Asam Laksa — Tamarind Fish Noodle Soup
Penang asam laksa with flaked fish, tamarind, chilli, herbs, thick rice noodles, pineapple and cucumber.
Indonesian Beef Rendang — Slow-Cooked Coconut Beef
Authentic Indonesian beef rendang slowly cooked with coconut milk, chilli, lemongrass, galangal and spices until dark and concentrated.
Cambodian Amok Trey — Steamed Fish Curry
Authentic Cambodian amok trey: tender fish steamed with fresh kroeung, coconut milk and egg in banana-leaf cups.
Cypriot Sheftalia — Grilled Caul-Fat Sausages
Cypriot sheftalia made with seasoned pork and lamb wrapped in caul fat and grilled until smoky and juicy.
Omani Shuwa — Slow-Roasted Spiced Lamb
Omani shuwa: deeply spiced lamb marinated overnight, wrapped and slow-roasted until exceptionally tender.
Azerbaijani Shah Plov — Saffron Rice in Lavash Crust
Azerbaijani Shah Plov with saffron rice, lamb, chestnuts and dried fruit baked inside a crisp golden lavash crust.
Bahraini Chicken Machboos — Spiced Chicken and Rice
Bahraini chicken machboos with basmati rice, dried black lime, tomato and warm Gulf spices.
Nepalese Chicken Momo with Tomato Achar
Nepalese chicken momo with handmade wrappers, a juicy aromatic chicken filling and roasted tomato-sesame achar.