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Oceania
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Australia
(3) -
Fiji
(2) -
Kiribati
(1) -
Marshall Islands
(1) -
Nauru
(1) -
New Zealand
(2) -
Palau
(1) -
Papua New Guinea
(1) -
Samoa
(1) -
Solomon Islands
(1) -
Tonga
(1) -
Tuvalu
(1) -
Vanuatu
(1)
Vanuatu Laplap-Inspired Coconut Root-Vegetable Bake
A practical home-oven adaptation inspired by Vanuatu laplap, combining grated root vegetable, coconut cream and banana-leaf aroma.
Tuvaluan Pulaka-Inspired Coconut Taro
A practical home adaptation inspired by Tuvalu’s pulaka-and-coconut tradition, using fully cooked taro with coconut cream.
Solomon Islands Lakeno-Inspired Taro and Coconut Bake
A home adaptation inspired by Solomon Islands lakeno, combining cooked taro with coconut cream and banana-leaf aroma.
Palauan Demok-Inspired Coconut Greens
A practical home adaptation inspired by Palauan demok, using spinach simmered in coconut milk with optional crab.
Nauruan Coconut Fish
Lime-marinated white fish coated in grated coconut and fried until crisp and golden.
Marshallese Chukuchuk — Rice Balls with Fresh Coconut
Warm rice balls rolled in freshly grated coconut, a simple Marshall Islands side and snack.
Kiribati Te Bua Toro Ni Baukin — Pumpkin and Canned Meat Bake
A Kiribati pumpkin and cabbage bake enriched with canned meat, milk powder and lemon.
Micronesian Breadfruit Stew with Coconut
Breadfruit simmered gently in coconut milk, reflecting the staple foods of the Federated States of Micronesia.
Fijian Kokoda — Citrus-Cured Fish in Coconut Cream
Fijian kokoda with citrus-cured fish, coconut cream, tomato, onion, cucumber, chilli and fresh herbs.
Papua New Guinean Chicken Mumu
Make Papua New Guinean chicken mumu at home with chicken, root vegetables, greens and coconut milk sealed in banana leaves and slow-baked.