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Main Dishes
Africa
Nigerian Egusi Soup
Nigerian egusi soup with ground melon seeds, beef, goat, dried fish, crayfish, palm oil, peppers, and leafy greens.
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Europe
Traditional Italian Ribollita
Tuscan ribollita with cannellini beans, cavolo nero, cabbage, vegetables, olive oil, and stale country bread.
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Asia
Vietnamese Bò Kho Beef Stew
Vietnamese bò kho with tender beef, lemongrass, ginger, star anise, tomato, fish sauce, and carrots.
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Africa
Authentic Moroccan Harira
Moroccan harira with lamb, chickpeas, lentils, tomato, fresh herbs, warming spices, and fine vermicelli.
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Africa
Egyptian Fattah with Beef
Egyptian fattah layered with crisp baladi bread, garlic-vinegar broth, rice, tomato sauce, and tender beef.
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Brazil
Brazilian Feijoada
Brazilian feijoada with black beans, pork shoulder, ribs, bacon, and smoked sausages, served with rice, collards, orange, and farofa.
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Comfort Food Classics
Polish Bigos
Polish bigos, or hunter’s stew, slowly cooked with sauerkraut, cabbage, pork, beef, smoked sausage, mushrooms, and prunes.
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Comfort Food Classics
Traditional Greek Pastitsio
Traditional Greek pastitsio layered with tubular pasta, cinnamon-scented meat sauce, kefalotyri, and a tall, creamy béchamel.
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Asia
Japanese Nikujaga
Japanese nikujaga with thin beef, potatoes, onion, carrot, shirataki, and snow peas simmered in a savoury-sweet dashi broth.
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