BROWSE THE ARCHIVE
Main Dishes
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Low-Carb Turkish Adana Kebab
Grill low-carb Turkish Adana kebab with fatty lamb, tail fat, pul biber, and salt, served with sumac onions instead of flatbread.
Low-Carb Japanese Shiozake Breakfast
Make Japanese shiozake with a 3 percent salt cure, broiled until golden and served low carb with daikon and cucumber-wakame salad.
Low-Carb Moroccan Chermoula Salmon
Roast low-carb Moroccan chermoula salmon with coriander, parsley, cumin, paprika, preserved lemon, and cauliflower couscous.
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.
Low-Carb Vietnamese Bò Lá Lốt
Make low-carb Vietnamese bò lá lốt: lemongrass beef wrapped in fragrant wild betel leaves, grilled and served with herbs and lettuce.
Low-Carb Thai Larb Gai Lettuce Cups
Make low-carb Thai larb gai with minced chicken, lime, fish sauce, mint, chilli, and a small amount of essential toasted rice powder.
Low-Carb Chicken Inasal (Bacolod Style)
Make low-carb Chicken Inasal with calamansi, coconut vinegar, lemongrass, and annatto oil, grilled over charcoal in the Bacolod style.
Quick and Easy Tavë Kosi Recipe
Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.
How to Make Kare-Kare at Home
Photograph: takaokun, CC BY 2.0. Serving vessel and background edited.
Mastering Beef Morcon: Step-by-Step Filipino Recipe Guide
Make Filipino beef morcon with thin beef, sausage, egg, carrots, pickles, cheese, and tomato sauce.