BROWSE THE ARCHIVE
Morocco
Authentic Moroccan Harira
Moroccan harira with lamb, chickpeas, lentils, tomato, fresh herbs, warming spices, and fine vermicelli.
High-Protein Moroccan Kefta Mkaouara
Cook high-protein Moroccan kefta mkaouara with petite beef-lamb meatballs, spiced tomato sauce, herbs, poached eggs, and bread.
Low-Carb Moroccan Khlii with Eggs
Cook low-carb Moroccan khlii with eggs in a tagine, finished with cumin, black pepper, parsley, olives, cucumber, and unsweetened mint tea.
Low-Carb Moroccan Chermoula Salmon
Roast low-carb Moroccan chermoula salmon with coriander, parsley, cumin, paprika, preserved lemon, and cauliflower couscous.