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Canapés
Small bites, cocktail food, passed canapés, and event-friendly finger food.
Plant-Based Syrian Yalanji
Roll plant-based Syrian yalanji with grape leaves, rice, tomato, parsley, mint, lemon, olive oil, pomegranate molasses, and mild chilli.
Plant-Based Turkish Mercimek Köftesi
Make plant-based Turkish mercimek köftesi with red lentils, fine bulgur, onion, tomato and pepper pastes, cumin, pul biber, herbs, and lemon.
High-Protein Japanese Chicken Tsukune
Grill high-protein Japanese chicken tsukune with thigh meat, ginger, scallion, shiso, tare, rice, cabbage, and shichimi.
Low-Carb Nigerian Beef Suya Skewers
Make low-carb Nigerian beef suya with thin beef, homemade peanut-based yaji, ginger, cayenne, paprika, onion, charcoal, and fresh vegetables.
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.
Low-Carb Vietnamese Bò Lá Lốt
Make low-carb Vietnamese bò lá lốt: lemongrass beef wrapped in fragrant wild betel leaves, grilled and served with herbs and lettuce.
Low-Carb Thai Larb Gai Lettuce Cups
Make low-carb Thai larb gai with minced chicken, lime, fish sauce, mint, chilli, and a small amount of essential toasted rice powder.
How to Make Empanadas Salteñas Authentic Argentine Recipe
Make authentic empanadas salteñas with handmade pastry, knife-cut beef, potatoes, onions, spring onions, eggs, cumin, paprika and ají molido.
