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Canapés
Small bites, cocktail food, passed canapés, and event-friendly finger food.
Peruvian Chicken Causa Rellena Bites
Make Peruvian chicken causa rellena bites with yellow potato, ají amarillo, lime, avocado and a creamy shredded-chicken filling.
Mexican Sopes with Refried Beans
Make Mexican sopes from scratch with hand-pinched masa bases, homemade refried beans, roasted salsa, lettuce, queso fresco and crema.
Sicilian Arancini al Ragù
Make Sicilian arancini al ragù from scratch with saffron rice, slow-cooked meat sauce, peas, mozzarella and a crisp breadcrumb crust.
Greek Spanakopita Triangles
Bake authentic Greek spanakopita triangles with crisp phyllo and a savoury spinach, feta, spring onion and dill filling.
Indian Vegetable Samosas
Make authentic Punjabi vegetable samosas from scratch with crisp ajwain pastry and a dry, spiced potato-and-pea filling.
Vietnamese Bánh Khọt with Shrimp
Make authentic Vietnamese bánh khọt with crisp rice-coconut batter, shrimp, scallion oil, herbs and homemade nước chấm.
Smoked Salmon Blini with Dill Crème Fraîche
Make yeasted buckwheat blini from scratch and top them with smoked salmon and dill crème fraîche for an elegant bite-sized canapé.
Lebanese Fried Kibbeh
Make authentic Lebanese fried kibbeh from scratch with fine bulgur, lamb, warm spices and pine nuts. Crisp outside with a juicy filling.
