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Lebanon
Lebanese Toum
Make traditional Lebanese toum by slowly emulsifying fresh garlic, lemon juice, salt, ice water, and neutral oil into a fluffy egg-free sauce.
Plant-Based Lebanese Mujadara
Cook plant-based Lebanese mujadara with brown lentils, rice, cumin, olive oil, and deeply caramelized onions finished with lemon.
High-Protein Lebanese Shish Tawook
Grill high-protein Lebanese shish tawook with chicken, yogurt, lemon, garlic, tomato paste, paprika, warm spices, toum, and pickles.
Low-Carb Lebanese Bayd bi Awarma
Make low-carb Lebanese bayd bi awarma with fresh lamb confit, rendered lamb fat, eggs, cinnamon, tomatoes, cucumber, radish, and mint.
