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Lebanon
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Lebanese Fried Kibbeh
Make authentic Lebanese fried kibbeh from scratch with fine bulgur, lamb, warm spices and pine nuts. Crisp outside with a juicy filling.
Lebanese Toum
Make traditional Lebanese toum by slowly emulsifying fresh garlic, lemon juice, salt, ice water, and neutral oil into a fluffy egg-free sauce.
Lebanese Shorbat Adas
Lebanese shorbat adas with red lentils, rice, vegetables, cumin and turmeric, blended until velvety and served with olive oil and fresh lemon.
Plant-Based Lebanese Mujadara
Cook plant-based Lebanese mujadara with brown lentils, rice, cumin, olive oil, and deeply caramelized onions finished with lemon.
High-Protein Lebanese Shish Tawook
Grill high-protein Lebanese shish tawook with chicken, yogurt, lemon, garlic, tomato paste, paprika, warm spices, toum, and pickles.
Low-Carb Lebanese Bayd bi Awarma
Make low-carb Lebanese bayd bi awarma with fresh lamb confit, rendered lamb fat, eggs, cinnamon, tomatoes, cucumber, radish, and mint.