BROWSE THE ARCHIVE
Quick and Easy
15–30 minute meals, minimal steps, weeknight-friendly.
Lao Larb Gai — Chicken Larb with Herbs
Authentic Lao larb gai with juicy minced chicken, lime, fish sauce, toasted rice powder, chilli, mint and coriander.
Spanish Gilda Pintxos
Make authentic Spanish Gilda pintxos with guindilla peppers, anchovies and green olives. A quick, salty Basque canapé ready in 15 minutes.
Ilocano Poqui Poqui
Cook authentic Ilocano Poqui Poqui with flame-roasted eggplant, ripe tomatoes, onion and softly scrambled eggs.
Tokwa’t Baboy with Spiced Vinegar
Make tokwa’t baboy with tender pork ear and belly, crisp tofu, onions and a bold soy-cane-vinegar dressing with garlic and chilli.
Spanish Gambas al Ajillo
Make authentic Spanish gambas al ajillo with fresh prawns, olive oil, sliced garlic, dried chilli, sherry, and parsley in 20 minutes.
Portuguese Amêijoas à Bulhão Pato
Make Portuguese Amêijoas à Bulhão Pato with live clams, olive oil, garlic, coriander, white wine, and lemon in only 25 minutes.
Peruvian Lomo Saltado with Hand-Cut Fries
Cook authentic Peruvian lomo saltado with seared beef, ají amarillo, red onion, tomato, soy, vinegar, and hand-cut fresh fries in 30 minutes.
Thai Pad Kra Pao — Holy Basil Pork Stir-Fry
Make authentic Thai pad kra pao with pork, freshly pounded garlic and chillies, fish sauce, oyster sauce, and true holy basil in 25 minutes.
Malaysian Kangkung Belacan
Make Malaysian kangkung belacan with water spinach and a freshly pounded sambal of toasted shrimp paste, shallot, garlic, and fresh chillies.
Vietnamese Bò Lúc Lắc — Shaking Beef
Cook Vietnamese bò lúc lắc with marinated beef cubes, garlic, fish sauce, soy, oyster sauce, red onion, watercress, and lime-pepper salt.