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South America
Peruvian Chicken Causa Rellena Bites
Make Peruvian chicken causa rellena bites with yellow potato, ají amarillo, lime, avocado and a creamy shredded-chicken filling.
Peruvian Lomo Saltado with Hand-Cut Fries
Cook authentic Peruvian lomo saltado with seared beef, ají amarillo, red onion, tomato, soy, vinegar, and hand-cut fresh fries in 30 minutes.
Brazilian Quindim
Make Brazilian quindim with egg yolks, sugar, coconut, coconut milk, and butter, baked gently for a glossy custard and golden coconut layer.
Brazilian Bobó de Camarão
Make Brazilian bobó de camarão with shrimp, cassava, coconut milk, dendê oil, tomatoes, peppers, coriander, garlic, and lime.
Peruvian Chupe de Camarones
Make Peruvian chupe de camarones with shrimp broth, ají panca, potatoes, corn, rice, squash, milk, queso fresco, egg, and huacatay.
Argentinian Chimichurri
Make Argentinian chimichurri with parsley, oregano, garlic, red wine vinegar, chilli, oil, salt, and pepper for grilled meat and vegetables.
Peruvian Ají Verde
Make Peruvian ají verde with ají amarillo, coriander, huacatay, queso fresco, lime, garlic, and mayonnaise for a creamy green chilli sauce.
