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Ecuador

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Canapés, Ecuador, Main Dishes, Recipes, South America
Ecuadorian Llapingachos
Ecuadorian llapingachos with golden achiote-seasoned potato patties filled with cheese, served with peanut sauce and traditional accompaniments.
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Ecuador, Main Dishes, Noodles, Rice & Bowls, Plant-Based Recipes, Recipes, South America
Plant-Based Ecuadorian Menestra de Lentejas
Cook plant-based Ecuadorian menestra de lentejas with brown lentils, achiote, tomato, onion, peppers, cumin, coriander, and green plantain.
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