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Bolivia
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Bolivian Majadito Cruceño — Achiote Rice with Shredded Beef
Majadito is a traditional rice dish of eastern Bolivia, especially Santa Cruz. Charque (dried beef) and annatto or achiote give the rice its distinctive…
Bolivian Pique Macho — Beef, Sausage, Fries and Chilli Platter
Pique macho is a lively Cochabamba sharing platter piled with fried potatoes, strips of beef, sausage, tomato, onion and spicy locoto. The dish is…
Bolivian Sopa de Maní — Creamy Peanut and Beef Soup
Sopa de maní is a Bolivian peanut soup in which ground raw peanuts are slowly simmered into a savoury broth with meat and vegetables.…
Bolivian Silpancho — Breaded Beef with Rice, Potatoes and Egg
Silpancho is a Cochabamba speciality combining a very thin breaded beef cutlet with rice, fried potatoes, tomato-onion salad and an egg. It is a…
Bolivian Salteñas — Juicy Beef Empanadas
Golden Bolivian baked pastries filled with a savoury, lightly sweet and juicy beef stew.