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Brazil

Brazilian Quindim
Make Brazilian quindim with egg yolks, sugar, coconut, coconut milk, and butter, baked gently for a glossy custard and golden coconut layer.

Brazilian Bobó de Camarão
Make Brazilian bobó de camarão with shrimp, cassava, coconut milk, dendê oil, tomatoes, peppers, coriander, garlic, and lime.

Brazilian Feijoada
Brazilian feijoada with black beans, pork shoulder, ribs, bacon, and smoked sausages, served with rice, collards, orange, and farofa.

Plant-Based Brazilian Banana-da-Terra Moqueca
Cook plant-based Brazilian banana-da-terra moqueca with firm ripe plantains, coconut milk, dendê oil, peppers, tomato, chilli, lime, and coriander.

Low-Carb Brazilian Moqueca Baiana
Cook low-carb Brazilian moqueca baiana with firm fish, coconut milk, dendê oil, peppers, tomatoes, onion, lime, and fresh coriander.