BROWSE THE ARCHIVE
Vegetable Recipes
Malaysian Kangkung Belacan
Make Malaysian kangkung belacan with water spinach and a freshly pounded sambal of toasted shrimp paste, shallot, garlic, and fresh chillies.
Plant-Based Fijian Rourou with Cassava
Cook plant-based Fijian rourou with fully cooked taro leaves, coconut milk, onion, garlic, green chilli, and tender boiled cassava.
Plant-Based Zimbabwean Muriwo Unedovi
Cook plant-based Zimbabwean muriwo unedovi with leafy greens, peanut butter, tomato, onion, vegetable oil, chilli, salt, and black pepper.
Plant-Based Syrian Yalanji
Roll plant-based Syrian yalanji with grape leaves, rice, tomato, parsley, mint, lemon, olive oil, pomegranate molasses, and mild chilli.
Plant-Based Mexican Calabacitas a la Mexicana
Cook plant-based Mexican calabacitas with Mexican squash, corn, tomato, onion, garlic, serrano chilli, epazote, coriander, and lime.
Plant-Based Croatian Soparnik
Bake plant-based Croatian soparnik with two thin unyeasted dough sheets, Swiss chard, spring onion, parsley, olive oil, and fresh garlic.
Africa, Main Dishes, Noodles, Rice & Bowls, Plant-Based Recipes, Recipes, South Africa, Vegetable RecipesPlant-Based South African Chakalaka and Pap
Cook plant-based South African chakalaka and pap with beans, cabbage, peppers, carrots, tomato, curry, chilli, ginger, garlic, and maize meal.
Plant-Based Pakistani Aloo Gobi
Cook plant-based Pakistani aloo gobi with potatoes, cauliflower, tomato, onion, ginger, garlic, cumin, coriander, turmeric, chilli, and fresh herbs.
Plant-Based French Ratatouille
Cook plant-based French ratatouille with aubergine, courgette, peppers, tomatoes, onions, garlic, thyme, bay, basil, and olive oil.
Plant-Based Brazilian Banana-da-Terra Moqueca
Cook plant-based Brazilian banana-da-terra moqueca with firm ripe plantains, coconut milk, dendê oil, peppers, tomato, chilli, lime, and coriander.