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Vegetable Recipes
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Roasted Potatoes with Rosemary & Garlic Olive Oil
Crispy roasted potatoes with fluffy centres, fresh rosemary and garlic-infused olive oil. A simple chef-tested side dish with deep golden edges.
Zambian Ifisashi with Nshima — Greens in Groundnut Sauce
Zambian ifisashi: leafy vegetables simmered in a rich groundnut sauce and served with nshima.
Eswatini Sishwala — Maize and Sugar-Bean Porridge
Traditional Eswatini sishwala with sugar beans cooked directly into thick white-maize porridge, served with leafy greens.
Lesotho Papa le Moroho — Maize Porridge with Greens
Lesotho-style papa le moroho: firm maize porridge served with simply cooked leafy greens.
Timorese Batar Da’an — Corn, Mung Bean and Pumpkin Stew
Traditional Timorese batar da’an: a nourishing plant-based stew of corn, mung beans and pumpkin.
Mexican Sopes with Refried Beans
Make Mexican sopes from scratch with hand-pinched masa bases, homemade refried beans, roasted salsa, lettuce, queso fresco and crema.
Greek Spanakopita Triangles
Bake authentic Greek spanakopita triangles with crisp phyllo and a savoury spinach, feta, spring onion and dill filling.
Indian Vegetable Samosas
Make authentic Punjabi vegetable samosas from scratch with crisp ajwain pastry and a dry, spiced potato-and-pea filling.
Asia, Comfort Food Classics, Filipino Recipes, Main Dishes, Philippines, Recipes, Seafood Recipes, Vegetable RecipesGinataang Langka with Dried Fish
Cook ginataang langka from scratch with young jackfruit, fresh coconut milk, tomatoes, chilli and crisp dried fish.
Ilocano Poqui Poqui
Cook authentic Ilocano Poqui Poqui with flame-roasted eggplant, ripe tomatoes, onion and softly scrambled eggs.