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Asia
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Afghanistan
(2) -
Armenia
(2) -
Azerbaijan
(5) -
Bahrain
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Bangladesh
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Bhutan
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Brunei
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Cambodia
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China
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Cyprus
(1) -
Georgia
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India
(6) -
Indonesia
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Iran
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Iraq
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Israel
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Japan
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Jordan
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Kazakhstan
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Kuwait
(1) -
Kyrgyzstan
(1) -
Laos
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Lebanon
(6) -
Malaysia
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Maldives
(1) -
Mongolia
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Myanmar
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Nepal
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North Korea
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Oman
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Pakistan
(3) -
Philippines
(35) -
Qatar
(1) -
Saudi Arabia
(1) -
Singapore
(8) -
South Korea
(4) -
Sri Lanka
(4) -
Syria
(2) -
Tajikistan
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Thailand
(7) -
Timor-Leste
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Turkey
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Turkmenistan
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Uzbekistan
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Vietnam
(7) -
Yemen
(1)
Bruneian Soto Daging — Fragrant Beef Broth with Noodles
Bruneian soto is typically built on beef broth simmered with bones, beef and warm spices, and served with noodles, herbs, fried shallots and lime.…
Bruneian Pulut Panggang — Grilled Sticky Rice with Spiced Prawn Filling
Pulut panggang is a leaf-wrapped glutinous rice snack grilled until the leaf develops smoky marks. Across Brunei and the Malay region there are several…
Bruneian Kelupis — Coconut Sticky Rice Parcels
Kelupis are Bruneian coconut-scented glutinous rice parcels wrapped in leaves and steamed. Traditionally the wrapping may be nyirik leaf, especially for celebrations; clean food-safe…
Bruneian Nasi Katok — Fried Chicken, Rice and Sambal
Nasi katok is a familiar affordable meal across Brunei: steamed white rice, fried chicken and a punchy sambal, traditionally packed as a simple serving.…
Bhutanese Phaksha Paa — Pork with Radish and Red Chillies
Phaksha paa is a traditional Bhutanese pork preparation with pronounced chilli heat, often including radish and fresh or dried chillies. It may be made…
Bhutanese Jasha Maroo — Ginger, Chilli and Chicken Stew
Jasha maroo is a home-style Bhutanese chicken dish built on ginger, garlic, onion, tomatoes and fresh chillies. The meat is simmered until tender with…
Bhutanese Shamu Datshi — Mushrooms in Cheese and Chilli Sauce
Shamu datshi is a popular Bhutanese variation of the datshi tradition, using mushrooms with chillies and fresh cheese. Unlike a cream-based European mushroom sauce,…
Bhutanese Kewa Datshi — Potatoes in Chilli Cheese Sauce
Kewa datshi is the comforting potato version of Bhutan’s chilli-and-cheese dishes. Sliced potatoes simmer with onion and chilli, then cheese melts through the warm…
Bangladeshi Kala Bhuna — Slow-Cooked Dark Beef Curry
Kala bhuna is associated especially with Chattogram (Chittagong) in Bangladesh. The deep, almost black appearance comes from slow bhuna cooking and concentration of onions,…
Bangladeshi Begun Bhorta — Smoky Mashed Eggplant
Begun bhorta is a Bangladeshi mashed eggplant dish in which smoky roasted aubergine is mixed with raw onion, chilli, coriander and pungent mustard oil.…