Armenia
How to Make Armenian Khorovats Traditional Barbecue
Make traditional Armenian khorovats with charcoal-grilled pork neck and ribs, fire-roasted eggplant, peppers, tomatoes, onions, garlic, herbs, and lavash.
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Make traditional Armenian khorovats with charcoal-grilled pork neck and ribs, fire-roasted eggplant, peppers, tomatoes, onions, garlic, herbs, and lavash.
Make Afghan mantu from scratch with steamed beef-and-onion dumplings, garlic yogurt, tomato split-pea sauce, dried mint, and chili.
Make Afghan qabili palaw with tender lamb, fragrant basmati rice, caramelized carrots, raisins, almonds, cumin, and cardamom.