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Armenia
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Armenian Harissa — Wheat and Chicken Porridge
Make traditional Armenian harissa with korkot wheat, slow-cooked chicken, salt, and melted butter, beaten until thick, smooth, and creamy.
Armenian Khorovats — Charcoal-Grilled Pork
Make traditional Armenian khorovats with charcoal-grilled pork neck and ribs, fire-roasted eggplant, peppers, tomatoes, onions, garlic, herbs, and lavash.