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South Korea
Plant-Based Korean Dubu Jorim
Make plant-based Korean dubu jorim with golden tofu braised in soy sauce, gochugaru, onion, garlic, spring onion, sesame oil, and sesame seeds.
Low-Carb Korean Gyeran-jjim
Make low-carb Korean gyeran-jjim with eggs, anchovy-kelp broth, saeujeot, scallions, sesame oil, and a soft cloudlike ttukbaegi texture.
Low-Carb Korean Samgyeopsal Lettuce Wraps
Grill low-carb Korean samgyeopsal with crisp pork belly, lettuce, perilla, garlic, green chilli, scallion salad, and unsweetened ssamjang.
