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Bangladesh
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Bangladeshi Kala Bhuna — Slow-Cooked Dark Beef Curry
Kala bhuna is associated especially with Chattogram (Chittagong) in Bangladesh. The deep, almost black appearance comes from slow bhuna cooking and concentration of onions,…
Bangladeshi Begun Bhorta — Smoky Mashed Eggplant
Begun bhorta is a Bangladeshi mashed eggplant dish in which smoky roasted aubergine is mixed with raw onion, chilli, coriander and pungent mustard oil.…
Bangladeshi Bhuna Khichuri — Spiced Rice and Moong Dal
Bhuna khichuri is a fragrant Bangladeshi rice-and-lentil dish associated with monsoon meals and special family tables. Unlike a soupy khichdi, this version uses toasting…
Bangladeshi Shorshe Ilish — Hilsa in Mustard Sauce
Shorshe ilish places hilsa, a fish closely associated with Bangladeshi food culture, in a pungent mustard sauce with green chilli and turmeric. Hilsa has…
Bangladeshi Kacchi Biryani — Mutton and Potato Biryani
Bangladeshi kacchi biryani with raw-marinated mutton, fragrant basmati rice, potatoes, fried onions, ghee and saffron.