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Thailand
Thai Pad Kra Pao — Holy Basil Pork Stir-Fry
Make authentic Thai pad kra pao with pork, freshly pounded garlic and chillies, fish sauce, oyster sauce, and true holy basil in 25 minutes.
Thai Hor Mok Pla
Make Thai hor mok pla: fish steamed in banana-leaf cups with homemade red curry paste, coconut cream, egg, basil, cabbage, and makrut lime.
Low-Carb Thai Kai Jeow Moo Sap
Fry low-carb Thai kai jeow moo sap with eggs, minced pork, fish sauce, light soy, white pepper, and a crisp puffed exterior.
Low-Carb Thai Larb Gai Lettuce Cups
Make low-carb Thai larb gai with minced chicken, lime, fish sauce, mint, chilli, and a small amount of essential toasted rice powder.
