BROWSE THE ARCHIVE
Georgia
Georgian Tkemali Plum Sauce
Make Georgian tkemali from tart plums, garlic, coriander, dill, mint, chilli, and spices for a bright sauce served with meat and potatoes.
Plant-Based Georgian Lobio
Cook plant-based Georgian lobio with kidney beans, walnuts, onion, garlic, coriander, blue fenugreek, herbs, vinegar, and pomegranate.
High-Protein Georgian Chkmeruli
Cook high-protein Georgian chkmeruli with crisp spatchcocked chicken, abundant fresh garlic, whole milk, butter, and black pepper.
Low-Carb Georgian Chirbuli
Cook low-carb Georgian chirbuli with eggs poached in a buttery tomato-walnut sauce with garlic, coriander, dill, basil, and spices.
