Europe
Low-Carb French Moules Marinières
Steam low-carb French moules marinières with mussels, dry white wine, shallots, garlic, thyme, bay, parsley, black pepper, and butter.
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Europe
Europe
Low-Carb Portuguese Piri-Piri Chicken
Grill low-carb Portuguese piri-piri chicken with bird’s-eye chilli, garlic, lemon, wine vinegar, paprika, bay, oregano, and olive oil.
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Europe
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.
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Austria
Authentic Wiener Schnitzel Recipe | Austrian Classic
Make authentic Austrian Wiener Schnitzel with thin veal cutlets, a light souffléed breadcrumb crust, clarified butter and fresh lemon.
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Andorra
Traditional Trinxat de Muntanya Recipe Andorran Dish
Make traditional Andorran trinxat with winter cabbage, potatoes, garlic, cured pork belly, and salted fish, pan-fried until crisp and golden.
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Andorra
Escudella Andorrana Recipe
Make traditional Andorran escudella with beef, chicken, pork, local sausages, chickpeas, white beans, cabbage, potatoes, pumpkin, rice, and pasta.
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Albania
How to Make Easy Fërgesë e Tiranës
Make Albanian fërgesë with roasted red peppers, tomatoes, onions, garlic, soft white cheese, yogurt, butter, and chili.
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Albania
Quick and Easy Tavë Kosi Recipe
Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.
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