BROWSE THE ARCHIVE
Europe
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Sicilian Arancini al Ragù
Make Sicilian arancini al ragù from scratch with saffron rice, slow-cooked meat sauce, peas, mozzarella and a crisp breadcrumb crust.
Greek Spanakopita Triangles
Bake authentic Greek spanakopita triangles with crisp phyllo and a savoury spinach, feta, spring onion and dill filling.
Smoked Salmon Blini with Dill Crème Fraîche
Make yeasted buckwheat blini from scratch and top them with smoked salmon and dill crème fraîche for an elegant bite-sized canapé.
Swedish Toast Skagen
Make classic Swedish Toast Skagen with shrimp, dill, lemon, crème fraîche and crisp butter-fried bread. An elegant Scandinavian canapé.
Spanish Gilda Pintxos
Make authentic Spanish Gilda pintxos with guindilla peppers, anchovies and green olives. A quick, salty Basque canapé ready in 15 minutes.
Spanish Gambas al Ajillo
Make authentic Spanish gambas al ajillo with fresh prawns, olive oil, sliced garlic, dried chilli, sherry, and parsley in 20 minutes.
Portuguese Amêijoas à Bulhão Pato
Make Portuguese Amêijoas à Bulhão Pato with live clams, olive oil, garlic, coriander, white wine, and lemon in only 25 minutes.
French Omelette aux Fines Herbes
Master a French omelette aux fines herbes with soft custardy curds, chives, parsley, tarragon, chervil, and butter in only 15 minutes.
Spaghetti Aglio e Olio
Make authentic spaghetti aglio e olio with garlic gently infused in olive oil, chilli, parsley, and starchy pasta water in only 20 minutes.
