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Andorra

Escudella Andorrana Recipe

Make traditional Andorran escudella with beef, chicken, pork, local sausages, chickpeas, white beans, cabbage, potatoes, pumpkin, rice, and pasta.

8 generous portions servings
Tavë kosi is an Albanian baked lamb dish made with tender meat, rice, and a thick yogurt-and-egg topping. The casserole is baked until the surface becomes lightly golden while the interior remains soft, creamy, and savory. What makes this dish special is the contrast between the rich lamb and the gentle acidity of the yogurt. The rice absorbs the meat juices underneath, while the yogurt topping sets into a soft savory custard.
Albania

Quick and Easy Tavë Kosi Recipe

Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.

6 portions servings