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Andorra
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Andorran Trinxat de Muntanya — Cabbage, Potato and Pork
Make traditional Andorran trinxat with winter cabbage, potatoes, garlic, cured pork belly, and salted fish, pan-fried until crisp and golden.
Andorran Escudella — Meat and Vegetable Stew
Make traditional Andorran escudella with beef, chicken, pork, local sausages, chickpeas, white beans, cabbage, potatoes, pumpkin, rice, and pasta.