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Italy
Sicilian Arancini al Ragù
Make Sicilian arancini al ragù from scratch with saffron rice, slow-cooked meat sauce, peas, mozzarella and a crisp breadcrumb crust.
Spaghetti Aglio e Olio
Make authentic spaghetti aglio e olio with garlic gently infused in olive oil, chilli, parsley, and starchy pasta water in only 20 minutes.
Italian Cacciucco
Make Italian cacciucco alla Livornese with mixed fish, octopus, cuttlefish, mussels, prawns, tomato, wine, sage, chilli, and garlic toast.
Traditional Italian Ribollita
Tuscan ribollita with cannellini beans, cavolo nero, cabbage, vegetables, olive oil, and stale country bread.
Breakfast & Brunch, Europe, High-Protein Recipes, Italy, Low-Carb Recipes, Recipes, Vegetable RecipesLow-Carb Italian Zucchini Frittata
Bake a low-carb Italian zucchini frittata with eggs, courgettes, onion, Parmigiano Reggiano, parsley, mint, and olive oil.