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Europe
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Albanian Fërgesë e Tiranës — Peppers, Tomato and Cheese
Make Albanian fërgesë with roasted red peppers, tomatoes, onions, garlic, soft white cheese, yogurt, butter, and chili.

Albanian Tavë Kosi — Baked Lamb and Yogurt
Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.