BROWSE THE ARCHIVE
Belgium
Explore this collection
Belgian Liège Waffles — Brioche-Style Pearl Sugar Waffles
Liège waffles are a Belgian speciality distinguished from light Brussels waffles by their enriched yeast dough and Belgian pearl sugar. The large sugar pearls…
Belgian Chicons au Gratin — Endives Wrapped in Ham and Cheese Sauce
Chicons au gratin are a much-loved Belgian home dish: gently braised Belgian endives are rolled in ham, coated in a cheese-enriched béchamel and baked…
Belgian Stoemp — Mashed Potatoes with Carrots and Leeks
Stoemp is a Belgian comfort dish in which mashed potatoes are folded together with seasonal vegetables. Brussels versions often use carrots, leek, cabbage or…
Ghent Waterzooi — Belgian Creamy Chicken and Vegetable Stew
Waterzooi is a speciality of Ghent, historically prepared with freshwater fish and later also with chicken. Its gentle broth is enriched with cream, while…
Belgian Carbonnade Flamande — Flemish Beef and Beer Stew
Slow-braised beef with onions, dark beer, mustard and thyme in the Flemish carbonnade tradition.