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Bosnia and Herzegovina
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Bosnian Tufahije — Poached Apples Stuffed with Walnuts
Tufahije are a traditional Bosnian dessert of whole poached apples filled with sweet walnuts and finished with cream. The Ottoman-influenced preparation is delicate rather…
Bosnian Begova Čorba — Chicken and Okra Soup
Begova čorba, often translated as Bey’s Soup, is a classic Bosnian chicken-and-okra soup with carrots and root vegetables. Dried okra is common in traditional…
Bosnian Burek — Spiral Meat-Filled Filo Pie
Burek is a hallmark of the Bosnian bakery tradition: thin pastry wrapped around a savory meat filling and commonly arranged in coils.
Bosnian Ćevapi — Grilled Beef and Lamb Sausages
Ćevapi are small hand-shaped grilled minced-meat sausages closely associated with Bosnia and Herzegovina, especially Sarajevo and Banja Luka. They are typically served in soft…
Bosnian Bosanski Lonac — Layered Meat and Vegetable Stew
A slow-cooked Bosnian pot of meat, cabbage, potatoes and vegetables layered and braised together.