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Low-Carb Polish Twarożek with Radish
Make low-carb Polish twarożek with full-fat twaróg, radishes, cucumber, sour cream, chives, dill, salt, and black pepper.
Breakfast & Brunch, Europe, High-Protein Recipes, Italy, Low-Carb Recipes, Recipes, Vegetable RecipesLow-Carb Italian Zucchini Frittata
Bake a low-carb Italian zucchini frittata with eggs, courgettes, onion, Parmigiano Reggiano, parsley, mint, and olive oil.
Low-Carb French Moules Marinières
Steam low-carb French moules marinières with mussels, dry white wine, shallots, garlic, thyme, bay, parsley, black pepper, and butter.
Low-Carb Portuguese Piri-Piri Chicken
Grill low-carb Portuguese piri-piri chicken with bird’s-eye chili, garlic, lemon, wine vinegar, paprika, bay, oregano, and olive oil.
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.
Austrian Wiener Schnitzel — Breaded Veal Cutlet
Make authentic Austrian Wiener Schnitzel with thin veal cutlets, a light souffléed breadcrumb crust, clarified butter and fresh lemon.
Andorran Trinxat de Muntanya — Cabbage, Potato and Pork
Make traditional Andorran trinxat with winter cabbage, potatoes, garlic, cured pork belly, and salted fish, pan-fried until crisp and golden.
Andorran Escudella — Meat and Vegetable Stew
Make traditional Andorran escudella with beef, chicken, pork, local sausages, chickpeas, white beans, cabbage, potatoes, pumpkin, rice, and pasta.
Albanian Fërgesë e Tiranës — Peppers, Tomato and Cheese
Make Albanian fërgesë with roasted red peppers, tomatoes, onions, garlic, soft white cheese, yogurt, butter, and chili.
Albanian Tavë Kosi — Baked Lamb and Yogurt
Make Albanian tavë kosi with tender lamb, rice, garlic, yogurt, eggs, butter, and a lightly golden baked custard topping.