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Spain
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Spanish Gilda Pintxos
Make authentic Spanish Gilda pintxos with guindilla peppers, anchovies and green olives. A quick, salty Basque canapé ready in 15 minutes.
Spanish Gambas al Ajillo
Make authentic Spanish gambas al ajillo with fresh prawns, olive oil, sliced garlic, dried chilli, sherry, and parsley in 20 minutes.
Spanish Marmitako
Make Spanish marmitako, the Basque fishermen’s stew of fresh albacore tuna, potatoes, onion, green pepper, tomato, and choricero pepper.
Spanish Sopa de Ajo
Spanish sopa de ajo with golden garlic, day-old bread, paprika-scented broth, eggs and Serrano ham for a simple, deeply comforting soup.
Plant-Based Spanish Espinacas con Garbanzos
Make plant-based Spanish espinacas con garbanzos with spinach, chickpeas, fried bread, garlic, cumin, paprika, tomato, and sherry vinegar.
Low-Carb Spanish Revuelto de Setas
Cook low-carb Spanish revuelto de setas with mixed mushrooms, eggs, jamón serrano, spring garlic, olive oil, parsley, and cayenne.