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Portugal
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Portuguese Amêijoas à Bulhão Pato
Make Portuguese Amêijoas à Bulhão Pato with live clams, olive oil, garlic, coriander, white wine, and lemon in only 25 minutes.
Portuguese Pastéis de Nata
Make Portuguese pastéis de nata from scratch with spiral-laminated butter pastry and creamy egg-yolk custard scented with lemon and cinnamon.
Portuguese Bacalhau à Brás
Make Portuguese bacalhau à Brás with tender salt cod, soft onions, crisp matchstick potatoes, creamy eggs, parsley, and black olives.
Portuguese Arroz de Pato
Portuguese arroz de pato with tender shredded duck, rice cooked in duck stock, smoky chouriço and bacon, baked until golden and savoury.
High-Protein Portuguese Pork and Clams
Make high-protein Portuguese pork and clams with white wine, massa de pimentão, garlic, bay, potatoes, pickles, and coriander.
Low-Carb Portuguese Piri-Piri Chicken
Grill low-carb Portuguese piri-piri chicken with bird’s-eye chilli, garlic, lemon, wine vinegar, paprika, bay, oregano, and olive oil.