BROWSE THE ARCHIVE
Greece
Greek Strapatsada — Tomato and Feta Scrambled Eggs
Make authentic Greek strapatsada with ripe grated tomatoes, softly scrambled eggs, olive oil, oregano, and crumbled feta in 20 minutes.
Greek Galaktoboureko
Make Greek galaktoboureko with creamy semolina custard layered in buttered filo and soaked with a fragrant lemon-cinnamon syrup.
Greek Garides Saganaki
Make Greek garides saganaki with prawns, tomato, feta, ouzo, garlic, fennel, chilli, oregano, and extra-virgin olive oil.
Greek Tzatziki
Make Greek tzatziki with thick strained yoghurt, cucumber, garlic, olive oil, vinegar, and dill for a cool, creamy traditional dip and sauce.
Greek Trahana Soup
Make Greek trahana soup with tangy fermented grain, tomato, milk, feta, and oregano for a thick, comforting bowl ready in under one hour.
Traditional Greek Pastitsio
Traditional Greek pastitsio layered with tubular pasta, cinnamon-scented meat sauce, kefalotyri, and a tall, creamy béchamel.
Plant-Based Greek Briam
Roast plant-based Greek briam with potatoes, aubergine, courgette, tomato, onion, garlic, parsley, oregano, and generous olive oil.
Low-Carb Greek Chicken Souvlaki
Grill low-carb Greek chicken souvlaki with lemon, garlic, oregano, homemade tzatziki, and a fresh village-style salad without pita.