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Europe
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Holy See
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Italy
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Spain
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(1)
Truita de Riu a l’Andorrana: Trout with Cured Ham
Pan-fried trout finished with crisp cured ham and its savoury pan juices. Metric ingredients, clear steps and serving notes.
Caragols a la Llauna: Andorran-Style Roasted Snails
Prepared snails roasted with olive oil, garlic and herbs. Metric ingredients, clear steps and serving notes.
Sheqerpare: Albanian Syrup Cookies
Albanian sheqerpare: buttery, almond-topped cookies soaked in lemon syrup. Includes metric quantities and soaking guidance.
Ballokume: Albanian Cornflour Biscuits
Ballokume made with fine whole-maize flour, butter, sugar and eggs. Includes metric quantities and cornflour buying guidance.
Sallatë Fshati me Misër: Albanian Village Salad
Make Albanian village salad with tomatoes, cucumber, peppers, olives and sweetcorn, dressed with olive oil and vinegar.
Lakror me Qepë dhe Domate: Tomato and Onion Pie
A home-oven version of Albanian lakror with two thin pastry layers and a tomato and onion filling.
Japrak: Albanian Rice-Stuffed Vine Leaves
Albanian japrak with rice, spring onions and fresh herbs wrapped in vine leaves. Includes rolling tips and metric quantities.
Speca të Mbushura: Albanian Stuffed Peppers
Albanian stuffed peppers filled with beef and rice, baked in tomato sauce. Includes metric quantities and clear cooking checks.
Fasule: Albanian White Bean Soup
A comforting Albanian fasule recipe with white beans, onions and tomato, plus soaking, cooking and serving guidance.
Qifqi: Gjirokastra Rice Balls with Mint
Make Gjirokastra-style qifqi with rice, eggs, mint and feta. Includes pan options, metric quantities and rice storage advice.