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Europe
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Bosnian Burek — Spiral Meat-Filled Filo Pie
Burek is a hallmark of the Bosnian bakery tradition: thin pastry wrapped around a savory meat filling and commonly arranged in coils.
Bosnian Ćevapi — Grilled Beef and Lamb Sausages
Ćevapi are small hand-shaped grilled minced-meat sausages closely associated with Bosnia and Herzegovina, especially Sarajevo and Banja Luka. They are typically served in soft…
Belgian Liège Waffles — Brioche-Style Pearl Sugar Waffles
Liège waffles are a Belgian specialty distinguished from light Brussels waffles by their enriched yeast dough and Belgian pearl sugar. The large sugar pearls…
Belgian Chicons au Gratin — Endives Wrapped in Ham and Cheese Sauce
Chicons au gratin are a much-loved Belgian home dish: gently braised Belgian endives are rolled in ham, coated in a cheese-enriched béchamel and baked…
Belgian Stoemp — Mashed Potatoes with Carrots and Leeks
Stoemp is a Belgian comfort dish in which mashed potatoes are folded together with seasonal vegetables. Brussels versions often use carrots, leek, cabbage or…
Ghent Waterzooi — Belgian Creamy Chicken and Vegetable Stew
Waterzooi is a specialty of Ghent, historically prepared with freshwater fish and later also with chicken. Its gentle broth is enriched with cream, while…
Belarusian Khaladnik — Chilled Beetroot and Kefir Soup
Khaladnik, also written kholodnik or chaladnik, is a bright pink cold beetroot soup eaten in Belarus and neighboring countries during warm weather.
Belarusian Potato Babka — Baked Grated Potato and Bacon
In Belarus, potato babka is a savory baked casserole of grated potatoes, onion and pork, not the sweet yeast cake that shares its name…
Belarusian Kalduny — Meat-Stuffed Potato Dumplings
Kalduny are a traditional Belarusian preparation of finely grated potatoes wrapped around seasoned minced meat.
Belarusian Machanka — Pork and Sausage Gravy
Machanka, sometimes associated with vereshchaka-style meat gravy, is a hearty Belarusian dish of pork and sausage in a thick, savory sauce.