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Europe
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Albania
(13) -
Andorra
(12) -
Austria
(2) -
Belarus
(5) -
Belgium
(5) -
Bulgaria
(5) -
Croatia
(1) -
Czechia
(1) -
Denmark
(1) -
Estonia
(1) -
Finland
(1) -
France
(11) -
Germany
(1) -
Greece
(9) -
Holy See
(1) -
Hungary
(1) -
Iceland
(1) -
Ireland
(1) -
Italy
(7) -
Latvia
(1) -
Liechtenstein
(1) -
Lithuania
(1) -
Luxembourg
(1) -
Malta
(1) -
Moldova
(1) -
Monaco
(1) -
Montenegro
(1) -
Netherlands
(1) -
North Macedonia
(1) -
Norway
(1) -
Poland
(2) -
Portugal
(6) -
Romania
(1) -
Russia
(1) -
San Marino
(1) -
Serbia
(1) -
Slovakia
(1) -
Slovenia
(1) -
Spain
(6) -
Sweden
(2) -
Switzerland
(1) -
Ukraine
(1) -
United Kingdom
(1)
Moldovan Mămăligă with Brânză and Sour Cream
Moldovan cornmeal mămăligă served with salty brânză-style cheese and sour cream.
Luxembourgish Judd mat Gaardebounen — Smoked Pork with Broad Beans
Luxembourg’s smoked pork collar served with broad beans in a light creamy sauce.
Lithuanian Cepelinai — Potato Dumplings with Pork
Lithuanian potato dumplings filled with seasoned pork and served with sour cream and bacon.
Liechtenstein Käsknöpfle — Cheese Spaetzle with Fried Onions
Liechtenstein-style soft egg dumplings layered with melted cheese and crisp onions.
Latvian Gray Peas with Bacon — Pelēkie Zirņi ar Speķi
A Latvian winter dish of tender gray peas tossed with bacon and onion.
Traditional Irish Stew — Lamb, Potatoes and Onion
A simple Irish lamb stew with potatoes and onions cooked slowly until tender.
Roman Artichokes for the Holy See — Carciofi alla Romana
Roman-style artichokes with mint, garlic and olive oil, representing the food culture surrounding Vatican City.
Finnish Lohikeitto — Creamy Salmon Soup
A classic Finnish salmon soup with potatoes, leek, cream and dill.
Estonian Mulgikapsad — Sauerkraut, Barley and Pork
A traditional Estonian slow-cooked dish of sauerkraut, barley and pork.
Danish Frikadeller — Pan-Fried Meatballs
Tender Danish pan-fried meatballs made from pork and beef with onion, milk and egg.