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Europe
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Albania
(13) -
Andorra
(12) -
Austria
(2) -
Belarus
(5) -
Belgium
(5) -
Bulgaria
(5) -
Croatia
(1) -
Czechia
(1) -
Denmark
(1) -
Estonia
(1) -
Finland
(1) -
France
(11) -
Germany
(1) -
Greece
(9) -
Holy See
(1) -
Hungary
(1) -
Iceland
(1) -
Ireland
(1) -
Italy
(7) -
Latvia
(1) -
Liechtenstein
(1) -
Lithuania
(1) -
Luxembourg
(1) -
Malta
(1) -
Moldova
(1) -
Monaco
(1) -
Montenegro
(1) -
Netherlands
(1) -
North Macedonia
(1) -
Norway
(1) -
Poland
(2) -
Portugal
(6) -
Romania
(1) -
Russia
(1) -
San Marino
(1) -
Serbia
(1) -
Slovakia
(1) -
Slovenia
(1) -
Spain
(6) -
Sweden
(2) -
Switzerland
(1) -
Ukraine
(1) -
United Kingdom
(1)
Bulgarian Shopska Salad
Tomatoes, cucumber, peppers and onion finished with a generous layer of grated white brined cheese.
Bosnian Bosanski Lonac — Layered Meat and Vegetable Stew
A slow-cooked Bosnian pot of meat, cabbage, potatoes and vegetables layered and braised together.
Belgian Carbonnade Flamande — Flemish Beef and Beer Stew
Slow-braised beef with onions, dark beer, mustard and thyme in the Flemish carbonnade tradition.
Belarusian Draniki — Potato Pancakes
Crisp-edged Belarusian potato pancakes with a soft, savory center.
Roasted Potatoes with Rosemary & Garlic Olive Oil
Crispy roasted potatoes with fluffy centers, fresh rosemary and garlic-infused olive oil. A simple chef-tested side dish with deep golden edges.
Creamy Jerusalem Artichoke Soup with Parmesan Puff Pastry
Smooth Jerusalem artichoke soup with a golden Parmesan puff pastry. A creamy starter with metric ingredients, clear steps and practical chef’s notes.
Parmesan Puff Pastry
Crisp, buttery Parmesan puff pastry with delicate laminated layers and a savory toasted cheese crust. A simple chef-tested bake for snacks, canapés, soups and…
Sicilian Arancini al Ragù
Make Sicilian arancini al ragù from scratch with saffron rice, slow-cooked meat sauce, peas, mozzarella and a crisp breadcrumb crust.
Greek Spanakopita Triangles
Bake authentic Greek spanakopita triangles with crisp phyllo and a savory spinach, feta, spring onion and dill filling.
Smoked Salmon Blini with Dill Crème Fraîche
Make yeasted buckwheat blini from scratch and top them with smoked salmon and dill crème fraîche for an elegant bite-sized canapé.