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Europe
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Albania
(13) -
Andorra
(12) -
Austria
(2) -
Belarus
(5) -
Belgium
(5) -
Bulgaria
(5) -
Croatia
(1) -
Czechia
(1) -
Denmark
(1) -
Estonia
(1) -
Finland
(1) -
France
(11) -
Germany
(1) -
Greece
(9) -
Holy See
(1) -
Hungary
(1) -
Iceland
(1) -
Ireland
(1) -
Italy
(7) -
Latvia
(1) -
Liechtenstein
(1) -
Lithuania
(1) -
Luxembourg
(1) -
Malta
(1) -
Moldova
(1) -
Monaco
(1) -
Montenegro
(1) -
Netherlands
(1) -
North Macedonia
(1) -
Norway
(1) -
Poland
(2) -
Portugal
(6) -
Romania
(1) -
Russia
(1) -
San Marino
(1) -
Serbia
(1) -
Slovakia
(1) -
Slovenia
(1) -
Spain
(6) -
Sweden
(2) -
Switzerland
(1) -
Ukraine
(1) -
United Kingdom
(1)
Ukrainian Borshch — Beetroot and Cabbage Soup
A Ukrainian beetroot soup with cabbage, potato, carrot and a savory broth, finished with dill.
Swiss Zürcher Geschnetzeltes — Veal with Mushrooms and Cream
Zurich-style strips of veal with mushrooms in a creamy white-wine sauce.
Slovenian Štruklji — Rolled Cheese Dumplings
Slovenian rolled dough dumplings filled with cottage cheese and gently cooked until tender.
Slovak Bryndzové Halušky — Potato Dumplings with Sheep Cheese
Slovakia’s potato dumplings tossed with bryndza sheep cheese and crisp bacon.
San Marino Bustrengo — Rustic Fruit and Cornmeal Cake
A rustic cake from the San Marino and Romagna food tradition with cornmeal, apples, dried fruit and nuts.
Romanian Sarmale — Stuffed Cabbage Rolls
Romanian cabbage rolls filled with pork, rice and herbs and slowly simmered with tomato.
North Macedonian Tavče Gravče — Baked Beans
North Macedonia’s baked bean dish with onion, paprika and peppers, finished in a clay-style baking dish.
Dutch Stamppot Boerenkool — Kale and Potato Mash
A classic Dutch mash of potatoes and kale, served with smoked sausage.
Montenegrin Kačamak — Potato, Cornmeal and Cheese
A hearty Montenegrin mountain dish of potatoes and cornmeal enriched with cheese and kajmak.
Monégasque Barbagiuan — Swiss Chard and Ricotta Fritters
Crisp Monégasque pastry pockets filled with Swiss chard, ricotta, rice and herbs.